Hands down, the best meatloaf muffins ever!

Hands Down, the Best Meatloaf Muffins Ever!

If you’ve ever tried to make meatloaf for dinner and found yourself with a dish that’s just a little too greasy, too dense, or takes forever to cook, then it’s time to try something new. Enter Meatloaf Muffins—a genius twist on the classic comfort food that’s not only easier to make but way more delicious. These little individual meatloafs are packed with flavor, perfectly portioned, and cook up in a fraction of the time of a traditional loaf. Trust me, once you try these, you’ll never look back.

Why Meatloaf Muffins Are a Game Changer

1. Perfect Portions: No more slicing through a giant loaf and hoping everyone gets an even portion. These meatloaf muffins are individual, meaning everyone gets the perfect amount—and they cook faster too!
2. Quick Cooking: Unlike a whole meatloaf that can take 60 minutes or more to cook, meatloaf muffins bake in about 25 minutes, making them ideal for busy nights when you need a hearty meal fast.
3. Moist & Flavorful: These mini meatloafs stay moist and tender, thanks to the perfect balance of ingredients and the muffin tin shape that ensures even cooking.
4. Easy to Customize: You can tweak the flavors and ingredients to suit your tastes, whether you like it spicy, sweet, or a little extra cheesy.

Ingredients

For the best meatloaf muffins, you’ll want the perfect balance of ingredients that keep the muffins moist but flavorful. Here’s what you’ll need:

• 1 lb ground beef (you can substitute with turkey, chicken, or a blend of beef and pork)
• 1/2 cup breadcrumbs (preferably panko for extra texture)
• 1/4 cup milk (whole or 2% works best)
• 1 large egg
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup ketchup (plus more for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional, for a smoky flavor)
• 1/2 cup shredded cheese (cheddar, mozzarella, or Parmesan work great)
• 1 tbsp fresh parsley, chopped (optional, for garnish)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends