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Hamburger Steaks with Onion Gravy: A Hearty, Comforting Classic
Sometimes, you just need a meal that’s warm, hearty, and downright comforting. Hamburger Steaks with Onion Gravy is the ultimate comfort food—juicy, flavorful patties smothered in a rich, savory onion gravy. This dish has all the cozy appeal of a home-cooked meal and is perfect for a weeknight dinner, Sunday supper, or even a casual family gathering. Paired with mashed potatoes, rice, or sautéed vegetables, these hamburger steaks make a satisfying meal that everyone will love.
What makes this dish so special is the combination of simple ingredients and timeless flavors. Ground beef is seasoned and pan-fried until golden and crisp, then topped with a rich, caramelized onion gravy that’s savory and full of depth. It’s the kind of meal that will make your taste buds smile and leave you feeling completely satisfied.
Let’s dive into how to make this classic comfort food from scratch!
Ingredients:
For the Hamburger Steaks:
- 1 lb ground beef (80/20 is ideal for juicy, flavorful patties)
- 1/4 cup bread crumbs (optional, for added texture)
- 1 egg
- 1 small onion, finely chopped (for the patties)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (for frying)
For the Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups beef broth (preferably low-sodium)
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1/2 teaspoon dried thyme (optional)
- 1 tablespoon heavy cream (optional, for added richness)
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