Hamburger Steak with Onions and Gravy Recipe

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Savor the Comfort of Hamburger Steak with Onions and Gravy

When it comes to classic comfort food, few dishes can compete with Hamburger Steak with Onions and Gravy. This hearty meal, often associated with home-cooked goodness, brings back memories of family dinners and warm kitchens. It’s a dish that combines simple ingredients into a flavorful feast, perfect for a cozy night in or a family gathering.

A Comforting Classic

Hamburger steak is essentially a seasoned ground beef patty, but it’s elevated to new heights when smothered in a savory onion gravy. This dish is not only satisfying but also incredibly versatile. It pairs beautifully with mashed potatoes, rice, or even a side of buttery bread to soak up the delicious gravy.

Ingredients

To prepare Hamburger Steak with Onions and Gravy, gather the following ingredients:

For the Hamburger Steak:

• 1 pound ground beef (80/20 for juiciness)
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons vegetable oil (for frying)

For the Onion Gravy:

• 1 medium onion, sliced
• 2 cups beef broth
• 1 tablespoon all-purpose flour
• 1 tablespoon butter
• Salt and pepper, to taste
• Optional: 1 teaspoon soy sauce for added depth

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