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Greek Salad Stack with Feta and Olives: A Fresh and Flavorful Twist on a Classic Salad
If you’re looking for a healthy, vibrant, and visually stunning dish that’s as delicious as it is easy to prepare, look no further than the Greek Salad Stack with Feta and Olives. This beautiful, layered salad takes all the classic flavors of a traditional Greek salad—crisp cucumbers, juicy tomatoes, briny olives, and tangy feta—and presents them in a fun, towered stack. It’s the perfect dish for a light lunch, a refreshing side, or even a party appetizer that’s sure to impress.
This Greek Salad Stack is not only delicious and nutritious but also incredibly customizable. With its combination of fresh vegetables, creamy feta, and zesty dressing, it’s a perfect meal for summer, offering a burst of Mediterranean flavors in every bite. Ready to stack up some goodness? Let’s get started!
Ingredients:
For the Salad:
- 1 cucumber, sliced into thick rounds
- 1 cup cherry tomatoes, halved
- 1 cup red bell pepper, diced
- 1 small red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled or in large blocks
- Fresh parsley or oregano, for garnish (optional)
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
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