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Greek Cucumber and Tomato Salad

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Directions

  1. Prepare the Vegetables: Start by washing and cutting all your vegetables. Dice the cucumbers and bell pepper, halve the cherry tomatoes, and thinly slice the red onion. If you’re using whole Kalamata olives, pit and slice them in half.
  2. Combine Ingredients: In a large mixing bowl, combine the diced cucumbers, cherry tomatoes, sliced red onion, diced bell pepper, Kalamata olives, and crumbled feta cheese. Gently toss to combine the ingredients evenly.
  3. Make the Dressing: In a small bowl or jar, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, minced garlic (if using), salt, and pepper. Adjust the seasoning according to your taste preference.
  4. Dress the Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to break the feta cheese too much.
  5. Chill and Serve: For the best flavor, let the salad sit for about 10-15 minutes before serving. This allows the flavors to meld beautifully. Garnish with freshly chopped parsley before serving.
  6. Enjoy: Serve your Greek Cucumber and Tomato Salad as a side dish to grilled meats, fish, or enjoy it on its own as a light lunch. It pairs wonderfully with pita bread and hummus for a complete Mediterranean meal.

Tips for the Perfect Greek Salad

  • Quality Ingredients: Since this salad is simple, the quality of your ingredients matters. Opt for ripe, in-season tomatoes and fresh cucumbers for the best flavor.
  • Customize: Feel free to add other ingredients like avocado, artichoke hearts, or even grilled chicken for a heartier meal.
  • Storage: This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. If you plan to make it ahead, keep the dressing separate until you’re ready to serve to avoid soggy vegetables.

Conclusion

Greek Cucumber and Tomato Salad is a delightful celebration of fresh ingredients and Mediterranean flavors. Its bright colors and zesty dressing make it an inviting addition to any table. Perfect for summer barbecues, family dinners, or as a healthy lunch option, this salad is a versatile dish that everyone will love. So gather your fresh veggies, whip up the dressing, and enjoy a taste of the Mediterranean right in your own home!

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