Greek Chicken Gyros with Cucumber Tzatziki

Greek Chicken Gyros with Cucumber Tzatziki: A Flavorful, Fresh, and Easy Meal

If you’ve ever craved the tender, juicy chicken wrapped in warm pita and topped with cool, tangy tzatziki, then you’re going to love making your own Greek Chicken Gyros at home! These delicious gyros are packed with flavorful marinated chicken, crisp vegetables, and the star of the dish—creamy cucumber tzatziki sauce. This meal brings the tastes of Greece right to your kitchen, and it’s easier to make than you might think.

Perfect for lunch, dinner, or even a party, Greek Chicken Gyros with Cucumber Tzatziki offer a refreshing, healthy, and satisfying option that’s sure to impress. In this article, we’ll show you how to make these authentic gyros, from marinating the chicken to whipping up the creamy tzatziki sauce.

Why You’ll Love Greek Chicken Gyros with Cucumber Tzatziki

• Fresh and Flavorful: The combination of marinated chicken and cool, garlicky tzatziki creates a perfect balance of flavors that’s both refreshing and satisfying.
• Customizable: You can adjust the toppings and fillings to suit your taste—add extra veggies, change up the proteins, or even make it vegetarian.
• Healthy and Light: Packed with lean chicken, fresh vegetables, and a light yogurt-based sauce, this meal is full of healthy ingredients.
• Quick and Easy: Despite its bold flavors, this recipe is simple and comes together quickly—perfect for a weeknight meal or a weekend gathering.

Ingredients for Greek Chicken Gyros

For the Chicken Marinade:

• 2 lbs boneless, skinless chicken thighs (or chicken breasts, if preferred)
• 3 tablespoons olive oil
• Juice of 1 lemon
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon (optional, for extra flavor depth)
• Salt and pepper, to taste

For the Cucumber Tzatziki Sauce:

• 1 cup plain Greek yogurt (preferably full-fat for creaminess)
• 1/2 cucumber, finely grated or chopped
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1-2 cloves garlic, minced
• Salt and pepper, to taste

For Serving:

• 4-6 pita bread (or flatbreads, for wrapping)
• Fresh veggies like sliced tomatoes, red onions, and shredded lettuce
• Optional: Feta cheese, Kalamata olives, or fresh parsley for garnish

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