Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Timeless Comfort Food

There’s something incredibly comforting about a warm serving of bread pudding, especially when it’s Grandma’s old-fashioned recipe. This classic dessert combines simple ingredients to create a deliciously moist and flavorful dish, topped off with a rich vanilla sauce that takes it to the next level. Whether you’re reminiscing about family gatherings or simply seeking a delicious way to use up stale bread, this bread pudding recipe is sure to become a cherished favorite in your home.

What Makes It Special?

Grandma’s Old-Fashioned Bread Pudding is a delightful throwback to simpler times when desserts were made from pantry staples and cooked with love. The dish’s heartiness is balanced by the sweetness of the vanilla sauce, making it perfect for any occasion, from cozy family dinners to festive holiday celebrations. Plus, it’s a fantastic way to reduce food waste by repurposing leftover bread.

Ingredients You’ll Need

To prepare this delicious bread pudding, gather the following ingredients:

For the Bread Pudding:

• 4 cups of stale bread, cut into cubes (French or challah bread works well)
• 2 cups whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• 2 tablespoons unsalted butter, melted

For the Vanilla Sauce:

• 1 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

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