Grandma’s No-Fail Pie Crust Recipe

Grandma’s timeless pie crust offers a splendid canvas for a multitude of both sweet and savory creations. Pair it with a plethora of lush fruit fillings like apple, cherry, or peach for a sweet indulgence, crowned with a swoop of freshly whipped cream or a scoop of smooth vanilla ice cream. Alternatively, if savory pies are your penchant, this versatile crust beautifully complements quiches, pot pies, and more, allowing your culinary creativity to truly shine. Accompany with a hearty gravy or a crisp, refreshing salad, and you’ve crafted a meal to remember.

Ingredients:

4 cups all-purpose flour

1 ¾ cups shortening

½ cup water

3 tablespoons white sugar

1 egg

2 teaspoons salt

Instructions:

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