GRANDMA’s Fresh Peach Cobbler

Instructions

Step 1: Prepare the Peach Filling

1. Peel and Slice the Peaches: Start by peeling the peaches (you can blanch them in boiling water for 30 seconds to make peeling easier). Once peeled, slice the peaches into wedges or thin slices. You’ll need about 4 cups of sliced peaches to make a generous filling.
2. Make the Filling: In a large mixing bowl, combine the sliced peaches with sugar, lemon juice, cinnamon (if using), and cornstarch. Toss everything together gently to coat the peaches. Let the mixture sit for about 10 minutes to allow the sugar to draw out the peach juices, creating a syrupy mixture that will thicken as it bakes.

Step 2: Make the Cobbler Topping

3. Prepare the Biscuit Topping: In a separate bowl, whisk together the flour, baking powder, salt, and sugar. Add the cold, cubed butter and use a pastry cutter, two forks, or your fingers to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs. You should still see small bits of butter throughout the mixture.
4. Add Milk and Vanilla: Pour in the milk and vanilla extract, stirring until just combined. The dough will be thick and slightly sticky, which is perfect for creating that classic biscuit-like topping.

Step 3: Assemble the Cobbler

5. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or butter a 9×9-inch baking dish (or similar-sized dish) to prevent the cobbler from sticking.
6. Layer the Peach Filling: Spoon the prepared peach filling into the bottom of the baking dish, spreading it out evenly. The peaches should form a juicy, flavorful base for the biscuit topping.
7. Top with Biscuit Dough: Using a spoon or an ice cream scoop, drop spoonfuls of the biscuit dough over the peach filling. The dough should cover most of the peaches, but it’s okay if some gaps remain—the dough will spread and rise as it bakes.
8. Sprinkle with Sugar (Optional): For an extra touch of sweetness and a bit of crunch, you can sprinkle the top of the biscuit dough with a little sugar or cinnamon sugar before baking.

Step 4: Bake the Cobbler

9. Bake: Place the assembled cobbler in the preheated oven and bake for 40-45 minutes, or until the biscuit topping is golden brown and firm to the touch. You should also see the peach filling bubbling around the edges of the dish. If the top begins to brown too quickly, you can loosely cover the cobbler with aluminum foil and continue baking.
10. Cool and Set: Allow the cobbler to cool for 10-15 minutes before serving. This will give the peach filling a chance to set up a bit, making it easier to serve.

Step 5: Serve and Enjoy

11. Serve: Serve the cobbler warm, either on its own or with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The combination of warm, juicy peaches and the buttery, biscuit topping is simply irresistible.

Tips for Perfecting Your Peach Cobbler

• Use Fresh, Ripe Peaches: The key to a flavorful cobbler is fresh, in-season peaches. If fresh peaches aren’t available, you can substitute frozen peaches, but make sure to thaw and drain them to remove excess moisture.
• Adjust the Sweetness: Depending on how sweet your peaches are, you may need to adjust the amount of sugar in the filling. Taste the peaches before adding sugar and adjust accordingly.
• Add a Pinch of Spice: A dash of cinnamon, nutmeg, or even ground ginger in the filling can take the cobbler to the next level, adding a comforting warmth and depth of flavor.
• Make Ahead: If you want to prep the cobbler ahead of time, you can assemble the peach filling and biscuit topping separately, refrigerating them until you’re ready to bake. Just be sure to bake the cobbler fresh for the best texture.

Why We Love Grandma’s Fresh Peach Cobbler

There’s something about Grandma’s Fresh Peach Cobbler that makes it more than just a dessert—it’s a reminder of the love and care that goes into cooking for the people you cherish. The combination of sweet peaches and a fluffy, biscuit-like topping is the ultimate comfort food, bringing joy with every bite.

Whether it’s a special occasion or just a quiet evening at home, this cobbler is the perfect way to bring a little bit of warmth and sweetness to your table. It’s the kind of dessert that becomes a family tradition, passed down from one generation to the next, always bringing people together and creating lasting memories.

So, next time you find yourself with a basket of ripe peaches, consider making Grandma’s Fresh Peach Cobbler. It’s a recipe that’s sure to fill your home with the kind of warmth and love that only a homemade dessert can provide.