GRANDMA’s Fresh Peach Cobbler

Instructions

Step 1: Prepare the Peach Filling

1. Peel and Slice the Peaches: Begin by peeling the fresh peaches. To do this easily, score a small “X” on the bottom of each peach, then blanch them in boiling water for 30-45 seconds. Afterward, transfer them to an ice bath to cool. The skins should peel right off. Slice the peaches into wedges or thin slices.
2. Make the Peach Filling: In a large mixing bowl, combine the sliced peaches with sugar, lemon juice, cinnamon (if using), and cornstarch. Stir gently to coat the peaches and dissolve the sugar. Let the mixture sit for about 10 minutes to allow the peaches to release their juices and the cornstarch to thicken it up slightly.

Step 2: Prepare the Cobbler Topping

3. Make the Biscuit Topping: In a separate bowl, whisk together the flour, baking powder, salt, and sugar. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. The butter should be pea-sized and scattered throughout the flour mixture.
4. Add the Milk and Vanilla: Slowly add the milk and vanilla extract to the dry mixture, stirring until just combined. The dough should be thick and slightly sticky.

Step 3: Assemble the Cobbler

5. Assemble the Cobbler: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish. Pour the prepared peach mixture into the bottom of the dish, spreading it out evenly. Then, drop spoonfuls of the biscuit dough over the top of the peaches, leaving some gaps between the spoonfuls (the dough will spread out as it bakes). It’s okay if it doesn’t completely cover the peaches; the dough will puff up as it bakes, creating a lovely biscuit-like topping.
6. Optional Garnish: Sprinkle the top of the cobbler with a little extra sugar or ground cinnamon for added sweetness and a bit of crunch.

Step 4: Bake the Cobbler

7. Bake: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. If the top begins to brown too quickly, you can loosely cover it with aluminum foil and continue baking until fully cooked.
8. Cool Slightly: Allow the cobbler to cool for 10-15 minutes before serving. This will give the filling time to set a bit, making it easier to serve.

Step 5: Serve and Enjoy

9. Serve: Scoop out generous portions of the cobbler and serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired. The sweet, cinnamon-spiced peaches and the buttery biscuit topping are sure to delight with every bite.

Tips for the Perfect Peach Cobbler

• Use Fresh, Ripe Peaches: The key to a delicious peach cobbler is using fresh, in-season peaches that are perfectly ripe. If fresh peaches aren’t available, you can use frozen peaches, but be sure to thaw them and drain off excess liquid before using.
• Don’t Skip the Lemon Juice: The acid from the lemon juice helps balance out the sweetness of the peaches and adds a layer of brightness to the filling.
• Adjust the Sweetness: Depending on the ripeness of your peaches, you may need to adjust the amount of sugar. If your peaches are especially sweet, you can cut back on the sugar in the filling. Likewise, if they’re tart, add a bit more sugar to the mix.
• Add a Dash of Nutmeg or Ginger: For a little extra warmth and spice, try adding a pinch of ground nutmeg or ground ginger to the peach filling. It will elevate the flavor without overpowering the peaches.

Why We Love Grandma’s Fresh Peach Cobbler

Grandma’s Fresh Peach Cobbler is more than just a dessert—it’s a connection to the past, a comforting taste of tradition. The tender peaches, sweet and slightly spiced, combine with the fluffy, biscuit-like topping to create a dessert that’s both homey and elegant. It’s the perfect balance of flavors and textures, with the richness of the buttery crust contrasting beautifully with the juicy peaches.

This is the kind of dessert that makes memories. Whether it’s shared after a summer meal with family, served at a picnic, or enjoyed on a quiet evening at home, each bite of this cobbler brings with it a sense of comfort and nostalgia.

With Grandma’s Fresh Peach Cobbler, you’re not just making a dessert—you’re making a tradition. And just like Grandma’s love, that’s something worth savoring.