Gooey S’mores Chocolate Bars: The Ultimate Sweet Treat

If you love the classic combination of chocolate, marshmallows, and graham crackers, then you’ll go absolutely wild for these Gooey S’mores Chocolate Bars! They take the nostalgic campfire treat and turn it into an irresistible dessert that’s perfect for any occasion. Whether you’re craving something sweet for a family gathering, a weekend treat, or just want a comforting bite, these bars are sure to hit the spot.

Why You’ll Love These Bars

These Gooey S’mores Chocolate Bars are the best of both worlds: the indulgent richness of a chocolate bar meets the campfire-inspired fun of s’mores. What makes them even more irresistible is the balance of textures. You get the crispiness of graham crackers, the melt-in-your-mouth chocolate, and the gooey, toasted marshmallow that oozes out in every bite. It’s a dessert that’ll transport you right to your childhood campfire memories – without the need to actually roast anything!

Ingredients You’ll Need

To make these delicious bars, you’ll need a few key ingredients that are easy to find and simple to work with:

• Graham Crackers – You’ll crush these up to create a crunchy base and add some extra texture.
• Butter – The butter helps to bind the crust together and adds richness.
• Chocolate Chips – Go for a combination of milk chocolate and semi-sweet chocolate chips for the perfect balance of sweetness.
• Marshmallows – Classic mini marshmallows are your go-to here for that gooey, toasted filling.
• Sweetened Condensed Milk – This ingredient gives the bars a rich, creamy texture and helps bind everything together, making the bars incredibly moist.
• Vanilla Extract – A touch of vanilla extract enhances the flavor of the chocolate and marshmallows.

How to Make Gooey S’mores Chocolate Bars

1. Prepare the Crust

Start by preheating your oven to 350°F (175°C). For the crust, crush about 10 graham crackers into fine crumbs (you can do this in a food processor or simply place them in a Ziploc bag and crush them with a rolling pin). In a medium-sized bowl, combine the crushed graham crackers with melted butter. Mix until the crumbs are evenly coated and the mixture holds together when pressed.

Press this graham cracker mixture into the bottom of a greased 9×9-inch baking pan, making sure it’s evenly spread out. Bake this crust for about 8-10 minutes, or until it turns golden and crisp. Once it’s done, set it aside to cool slightly

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