Gooey Reese’s Cheesecake Cookies: A Sweet, Decadent Treat

If you’re a fan of rich, creamy cheesecake, ooey-gooey chocolate, and the irresistible crunch of peanut butter cups, you’re in for a treat! These Gooey Reese’s Cheesecake Cookies combine the best of all these worlds into one mouthwatering dessert that will leave everyone asking for more.

These cookies are perfect for any occasion, from casual family get-togethers to more festive holiday celebrations. With their soft, cheesecake-inspired centers, a burst of peanut butter from Reese’s cups, and a chewy, slightly crispy cookie exterior, they’re guaranteed to impress.

Why You’ll Love These Cookies:

• Creamy Cheesecake Filling: The heart of each cookie is a rich and velvety cheesecake layer that perfectly complements the crisp cookie edges.
• Peanut Butter & Chocolate Bliss: Every bite features chunks of Reese’s Peanut Butter Cups, blending creamy peanut butter with chocolate in a way only Reese’s can.
• Perfect Texture: The soft, chewy interior and slightly crisp edges make for a cookie that’s both satisfying and indulgent.
• Simple Ingredients: With a handful of ingredients you likely already have on hand, these cookies come together quickly and easily.

Ready to bake up a batch? Here’s everything you need to know.

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Ingredients:

For the Cookie Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg yolk
• 1 tablespoon all-purpose flour

For the Reese’s Add-Ins:

• 1 1/2 cups chopped Reese’s Peanut Butter Cups (about 12 small cups)

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