Gooey Mozzarella Biscuit Bombs 

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Biscuits

1. Open the can of biscuit dough and separate the biscuits. Each biscuit will be a little pocket for the cheese.

Step 3: Fill the Biscuits

1. Take a biscuit and flatten it slightly in your hand.
2. Place a tablespoon of mozzarella cheese (or a piece of string cheese) in the center.
3. If desired, sprinkle a bit of Parmesan cheese and a pinch of garlic powder on top of the mozzarella for extra flavor.
4. Carefully fold the edges of the biscuit over the cheese and pinch them to seal, ensuring there are no gaps.

Step 4: Coat and Season

1. Dip each filled biscuit bomb into the melted butter, allowing it to soak up the deliciousness.
2. Then, roll the bombs in a mixture of garlic powder and Italian seasoning (if using) to add more flavor.

Step 5: Bake

1. Place the prepared biscuit bombs on the lined baking sheet, ensuring they are spaced apart.
2. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and puffed up.

Step 6: Serve

1. Once baked, remove from the oven and let them cool for a few minutes.
2. Serve warm with marinara sauce on the side for dipping.

Tips for Perfect Gooey Mozzarella Biscuit Bombs

• Experiment with Cheese: Try using different types of cheese like cheddar, pepper jack, or a blend for added flavor.
• Add Fillings: Get creative by adding cooked pepperoni, diced ham, or vegetables for a unique twist.
• Make Ahead: You can prepare these biscuit bombs in advance. Just assemble them and store in the refrigerator until you’re ready to bake.

Conclusion

Gooey Mozzarella Biscuit Bombs are a delightful combination of flaky pastry and oozy cheese that will make your taste buds sing! Whether you’re hosting a gathering or simply treating yourself to a cheesy snack, these biscuit bombs are quick, easy, and oh-so-satisfying. Get ready to indulge in the cheesy goodness—your guests will be begging for more!