gizzards and dip 

How to Prepare Gizzards and Dip

Now that you have your ingredients ready, let’s get cooking!

1. Prepare the Chicken Gizzards

• Clean the Gizzards: If your gizzards haven’t already been cleaned, you’ll need to trim away any tough bits or gristle. You can also rinse them under cold water and pat them dry with paper towels.
• Tenderize (Optional): Some people prefer to soak their gizzards in buttermilk for a few hours or overnight before frying. This helps tenderize the gizzards and infuses them with flavor. If you’re short on time, just soak them for about 30 minutes.

2. Season the Gizzards

• In a bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, and a good pinch of salt and black pepper.
• After soaking, coat each gizzard in the seasoned flour mixture. You can dredge the gizzards in the flour one at a time, pressing gently to ensure the flour sticks, or place them in a large zip-top bag and shake to coat evenly.

3. Fry the Gizzards

• Heat a large pot or skillet with about 2 inches of oil over medium-high heat. To test the oil’s temperature, drop a small amount of flour into the oil. If it sizzles immediately, the oil is ready.
• Fry the gizzards in batches, being careful not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until the gizzards are golden brown and crispy on the outside.
• Once cooked, remove the gizzards from the oil and place them on a paper towel-lined plate to drain excess oil.

4. Make the Dips

While the gizzards are frying, prepare your dip(s). Here are two easy options:

Classic Ranch Dip:

1. In a small bowl, mix together the sour cream and ranch seasoning mix. Stir until fully combined.
2. Add fresh dill, if using, and adjust seasoning with salt and pepper to taste. Chill in the fridge until ready to serve.

Spicy Honey Mustard Dip:

1. In a bowl, whisk together the Dijon mustard, honey, and apple cider vinegar (if using).
2. Add a pinch of cayenne pepper for heat, and stir until smooth. Taste and adjust the balance of sweetness or spice to your liking.

5. Serve and Enjoy!

Once the gizzards are crispy and the dip is ready, serve them together on a plate. You can also garnish the gizzards with a sprinkle of fresh parsley or green onions for a pop of color and flavor. Serve your gizzards with the dip on the side, and enjoy!

Tips for Perfect Gizzards

• Tenderizing: Soaking gizzards in buttermilk or a brine before frying can help to tenderize the meat and make it more flavorful.
• Double-Dip for Extra Crispiness: For an extra crispy coating, you can double-dip the gizzards. After the first coat of flour, dip them back into the buttermilk (or milk), then coat them in the flour mixture again before frying.
• Don’t Overcrowd the Pan: Overcrowding the pan will lower the oil temperature, resulting in greasy, soggy gizzards. Fry in small batches to maintain the proper temperature and achieve crispy results.
• Use Fresh Oil: For the best flavor and crispiness, make sure your oil is fresh and hot before frying. Old or cold oil can lead to oily, unappetizing results.
• Experiment with Seasonings: Don’t hesitate to get creative with your seasonings. Add a bit of cajun seasoning for a spicy kick, or try herbs de Provence for a more savory flavor.

Why You’ll Love Gizzards and Dip

• Crispy Perfection: The gizzards turn out crispy on the outside while remaining juicy on the inside—every bite is a delightful contrast in textures.
• Savory Flavor: Chicken gizzards have a rich, savory taste that pairs perfectly with tangy and creamy dips.
• Versatile Dips: Whether you prefer a cool, creamy ranch dip or a sweet and spicy honey mustard sauce, the right dip can elevate your gizzards to a whole new level.
• Affordable and Filling: Gizzards are an affordable, hearty option for a snack or meal that won’t break the bank.

Variations of Gizzards and Dip

Feel free to switch things up and make the dish your own:

• BBQ Sauce: For a smoky, tangy twist, serve your gizzards with your favorite BBQ sauce.
• Blue Cheese Dip: Pair your crispy gizzards with a classic blue cheese dressing for a bold, creamy flavor.
• Buffalo Gizzards: Toss the fried gizzards in buffalo sauce for a spicy, tangy variation. Serve with a side of blue cheese dip or ranch dressing.
• Cajun Gizzards: Spice up your gizzards with cajun seasoning for a bold, Southern-inspired flavor. Pair with a cool, creamy dip to balance the heat.

Conclusion

Gizzards and dip offer a unique, flavorful snack that’s sure to impress friends and family alike. Whether you enjoy them with a classic ranch dip, a zesty honey mustard sauce, or your own signature dip, crispy gizzards are a tasty treat for any occasion. Try this recipe the next time you’re craving something different, and enjoy the perfect balance of crispy, tender, and flavorful goodness!