Garlic Steak & Potato Foil Packets

Instructions

Step 1: Prepare the Ingredients

Start by washing and peeling the potatoes (if desired), then cutting them into small, bite-sized cubes. This ensures they cook evenly. Cut the steak into 1-inch cubes as well. Mince the garlic and set everything aside.

Step 2: Season the Steak & Potatoes

In a large bowl, combine the steak and diced potatoes. Drizzle with olive oil and add the minced garlic, thyme, paprika, salt, and pepper. Toss everything together until well-coated with the seasonings. Make sure the steak and potatoes are evenly mixed to ensure each bite is bursting with flavor.

Step 3: Assemble the Foil Packets

Lay out 2 large sheets of heavy-duty aluminum foil. Divide the steak and potato mixture evenly between the sheets, placing it in the center of each piece of foil. Place a few small cubes of butter on top of each portion to add richness and flavor as it cooks.

Step 4: Seal the Packets

Carefully fold up the sides of the foil and pinch the edges together to form a tight packet. Be sure the packets are sealed well to trap the steam and juices inside. You can fold the edges over a few times to ensure a secure seal.

Step 5: Cook the Foil Packets

• Grill: Preheat the grill to medium-high heat. Place the foil packets on the grill and cook for about 20-25 minutes, flipping them halfway through, until the steak is cooked to your desired doneness and the potatoes are tender.
• Oven: Preheat the oven to 400°F (200°C). Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the potatoes are fork-tender and the steak is cooked to your liking.
• Campfire: If you’re cooking over a campfire, place the foil packets on hot coals (not directly in the flames) and cook for about 20-25 minutes, flipping halfway through.

Step 6: Serve & Enjoy!

Once the packets are done cooking, carefully open the foil (watch out for hot steam). Serve the garlic steak and potatoes directly from the foil or plate them and garnish with fresh parsley for a pop of color and freshness. Enjoy the savory, juicy steak and perfectly tender potatoes with all the delicious garlic flavor!

Tips for the Best Garlic Steak & Potato Foil Packets

1. Cut potatoes evenly: For consistent cooking, try to cut your potatoes into similar-sized pieces. Smaller potato cubes will cook more quickly, so adjust cooking times as necessary.
2. Choose the right steak: Ribeye, sirloin, or flank steak work great in this recipe. Ribeye is especially tender and juicy, while sirloin is leaner and more affordable. Flank steak can be used if you prefer a more flavorful cut, but be sure to cut it against the grain for tenderness.
3. Season well: Don’t be shy with the seasonings! Potatoes and steak both benefit from a generous sprinkle of salt and pepper. Feel free to experiment with other herbs and spices—oregano, rosemary, or even chili powder can add a fun twist.
4. Add veggies: Feel free to toss in some extra veggies like bell peppers, onions, or zucchini for more flavor and color. Just be mindful that different vegetables may require different cooking times, so add those that cook faster later in the process.
5. Customize the butter: You can mix some herbs, grated Parmesan, or even a little garlic powder into the butter before placing it on the steak and potatoes. This will infuse extra flavor into your dish as it cooks.
6. Check doneness: To ensure the steak and potatoes are cooked to your liking, you can carefully open a packet and check the potatoes for tenderness and the steak for doneness before serving. You can always seal the packet back up and cook for a few more minutes if needed.

Healthier Substitutes

While these foil packets are already pretty balanced, you can make a few swaps to lighten them up or suit specific dietary needs:

• Lean meat: Use lean ground turkey or chicken breast instead of steak for a lighter protein option.
• Low-fat butter: Use a butter substitute like ghee or olive oil to reduce saturated fat, or simply use less butter for a lighter version.
• Sweet potatoes: Swap regular potatoes for sweet potatoes for an extra boost of vitamins and fiber.

Health Benefits of Garlic Steak & Potato Foil Packets

Not only is this dish delicious, but it also offers some health benefits:

• Protein-packed: The steak is a great source of lean protein, which supports muscle growth, repair, and overall body function.
• Potatoes for energy: Potatoes are an excellent source of carbohydrates, providing long-lasting energy. They’re also rich in potassium, which is important for heart health and muscle function.
• Garlic for immunity: Garlic contains compounds like allicin that may support the immune system and have anti-inflammatory properties.
• Vitamins and minerals: Depending on what vegetables you add, the foil packets can provide a variety of essential nutrients like vitamin C, fiber, and antioxidants.

Final Thoughts

Garlic Steak & Potato Foil Packets are the perfect combination of ease and flavor. With minimal prep and cooking time, these foil packets give you a delicious, satisfying meal that’s perfect for any occasion—whether you’re grilling out with friends, cooking dinner for the family, or planning a camping trip. The best part? Everything cooks together in one neat little package, so cleanup is a breeze!

So fire up your grill, preheat your oven, or set up a campfire, and enjoy these tasty and customizable foil packets that are sure to become a favorite go-to meal.