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Garlic Shrimp Pasta: A Quick and Flavorful Dinner
Garlic Shrimp Pasta is a classic dish that combines tender, juicy shrimp with a rich, buttery garlic sauce and perfectly cooked pasta. It’s a restaurant-quality meal that can be prepared in under 30 minutes, making it perfect for busy weeknights or a special dinner at home. With a few simple ingredients, this dish delivers incredible flavor and will quickly become a favorite in your recipe rotation.
Ingredients
- 8 oz. spaghetti or linguine
- 1 lb. large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/2 cup white wine (or chicken broth)
- 1/4 cup unsalted butter
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, for serving (optional)
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