Garlic Parmesan Chicken Skewers

Ingredients for Garlic Parmesan Chicken Skewers

To make these Garlic Parmesan Chicken Skewers, you’ll need the following ingredients:

For the Chicken Marinade:

• 1 lb chicken breast (or chicken thighs), cut into 1-inch cubes
• 3 tablespoons olive oil
• 3 cloves garlic, minced (or 1 1/2 teaspoons garlic powder)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Wooden or metal skewers (soaked if using wooden skewers)

For the Topping (Optional but Recommended):

• 1/4 cup grated Parmesan cheese (for garnishing)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

How to Make Garlic Parmesan Chicken Skewers

Making these Garlic Parmesan Chicken Skewers is as simple as mixing up the marinade, threading the chicken onto the skewers, and cooking them to perfection. Here’s how to do it:

1. Prepare the Chicken Marinade

In a medium bowl, combine the olive oil, minced garlic, Parmesan cheese, lemon juice, oregano, basil, salt, and pepper. Stir everything together until well combined.

2. Marinate the Chicken

Add the chicken cubes to the marinade, making sure each piece is well-coated. For the best flavor, cover the bowl and let the chicken marinate in the fridge for at least 30 minutes (up to 4 hours). If you’re short on time, a shorter marination will still yield great results!

3. Thread the Chicken onto Skewers

Once the chicken is marinated, thread the chicken pieces onto the skewers, ensuring they are evenly spaced out. If you’re adding vegetables like bell peppers, onions, or zucchini, alternate them with the chicken for extra flavor and color.

4. Grill or Bake the Skewers

• Grilling Option: Preheat your grill to medium-high heat. Lightly oil the grill grates or brush the skewers with a bit of olive oil to prevent sticking. Grill the chicken skewers for about 4-5 minutes per side, or until the chicken is cooked through (internal temperature of 165°F). If desired, you can brush the skewers with extra marinade during grilling for even more flavor.
• Baking Option: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper or foil. Bake for about 15-20 minutes, flipping halfway through, until the chicken is fully cooked and golden brown.

5. Finish with Parmesan and Garnish

Once the skewers are cooked, remove them from the grill or oven. While they’re still hot, sprinkle the skewers with an extra 1/4 cup grated Parmesan cheese for added richness. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a burst of freshness.

Serving Suggestions

These Garlic Parmesan Chicken Skewers can be enjoyed in a variety of ways:

• As a Snack or Appetizer: Serve them on their own as a delicious appetizer for your next party or get-together. Pair them with a tasty dipping sauce like ranch, marinara, or a simple garlic aioli.
• With a Side Salad: For a lighter meal, pair the skewers with a fresh, crisp side salad of greens, tomatoes, and cucumber. A simple lemon vinaigrette dressing would complement the flavors of the chicken beautifully.
• With Roasted Vegetables or Rice: For a complete meal, serve the skewers with a side of roasted vegetables, mashed potatoes, or fluffy rice. The savory flavor of the chicken will pair perfectly with any starch or veggie side.
• In Wraps or Pitas: For something a bit different, try serving the chicken skewers in warm pita bread or flatbreads, with a drizzle of yogurt sauce or tzatziki. It makes for a quick and flavorful wrap.

Tips for Perfect Garlic Parmesan Chicken Skewers

• Don’t Overcrowd the Skewers: Be sure to leave a little space between each piece of chicken on the skewers so that the heat can circulate and cook the chicken evenly.
• Marinate for Flavor: The longer the chicken marinates, the more flavorful it will be. But if you’re in a rush, even just 30 minutes will still infuse the chicken with plenty of flavor.
• Customize the Veggies: Feel free to add any vegetables you like to the skewers. Bell peppers, onions, zucchini, and mushrooms are great choices and add color and extra flavor.
• Use Metal Skewers for Easy Cleanup: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. However, metal skewers are reusable and a great investment for grilling.
• Don’t Overcook the Chicken: Overcooking chicken can lead to dryness. For perfectly tender and juicy chicken, use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).

Why You’ll Keep Coming Back for Garlic Parmesan Chicken Skewers

These Garlic Parmesan Chicken Skewers are the ideal combination of flavor, texture, and convenience. They’re quick to prepare, full of savory goodness, and incredibly versatile, making them perfect for any occasion. Whether you’re looking for a healthy dinner, a fun appetizer for a party, or a simple weeknight meal that everyone will love, these skewers deliver every time.

The garlicky, cheesy marinade soaks into the chicken, creating a mouthwatering flavor that is then sealed in with a quick grilling or baking process. And the best part? They’re customizable—you can add veggies, adjust the seasoning, or experiment with different dipping sauces to make the skewers your own.

Once you try these Garlic Parmesan Chicken Skewers, you’ll find yourself making them again and again. Whether served on a lazy evening with the family or at your next BBQ bash, these skewers are a guaranteed hit. So, fire up the grill, grab your skewers, and get ready for a flavor-packed feast!

Conclusion: A Delicious, Simple, and Flavorful Favorite

Garlic Parmesan Chicken Skewers are more than just a recipe—they’re a quick, easy, and satisfying way to enjoy chicken with a savory twist. From their tender, juicy interior to the crispy, cheesy exterior, every bite is full of flavor. Perfect for any occasion, they’re a must-try for anyone looking for a