Garlic Parmesan Chicken and Potatoes

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature ensures the chicken cooks thoroughly while the potatoes turn crispy and golden.

2. Prepare the Garlic Parmesan Coating

In a small bowl, combine the olive oil, minced garlic, Parmesan cheese, chopped parsley, salt, pepper, paprika, and Italian seasoning. Mix until it forms a thick, flavorful paste.

3. Season the Chicken and Potatoes

Place the chicken thighs and potatoes in a large mixing bowl or directly onto a baking sheet. Drizzle half of the garlic Parmesan mixture over the chicken and potatoes, tossing them to coat evenly. Then, arrange the chicken and potatoes in a single layer on the baking sheet.

4. Add Extra Parmesan Coating

Drizzle the remaining garlic Parmesan mixture over the top of the chicken and potatoes. This extra layer of seasoning will help them develop a crisp, golden crust as they bake.

5. Bake Until Golden and Crispy

Transfer the baking sheet to the preheated oven and bake for 35-40 minutes. Check for doneness by piercing the chicken with a fork; the juices should run clear, and the internal temperature should reach 165°F (74°C). The potatoes should be fork-tender with crispy edges.

6. Garnish and Serve

Once cooked, remove the baking sheet from the oven and let it cool for a few minutes. Garnish with extra parsley or Parmesan, if desired. Serve hot, and enjoy the delicious flavors of this easy, crowd-pleasing meal.

Tips for the Best Garlic Parmesan Chicken and Potatoes

• Use Bone-In Chicken: For extra juicy and flavorful meat, try using bone-in, skin-on chicken thighs. The skin gets wonderfully crispy in the oven.
• Choose Baby Potatoes: Baby potatoes are easy to prep and bake quickly, but you can also use Yukon Gold or red potatoes for a buttery texture.
• Don’t Skimp on the Parmesan: Grated Parmesan cheese is essential for a crispy crust and rich flavor.
• Turn Up the Broiler: For extra crispiness, broil the dish for 1-2 minutes at the end of baking.

Serving Suggestions

This Garlic Parmesan Chicken and Potatoes dish pairs wonderfully with a variety of sides:

• Green Salad: A fresh salad with a light vinaigrette adds a refreshing contrast.
• Steamed Veggies: Serve with roasted or steamed asparagus, green beans, or broccoli for added nutrients.
• Garlic Bread: Garlic bread or rolls make great accompaniments, perfect for mopping up the garlicky Parmesan goodness.

Storage and Reheating

This dish makes fantastic leftovers! Store any extra portions in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) for 10-15 minutes to crisp up the potatoes and chicken skin.

Health Benefits of Garlic and Potatoes

• Garlic is well-known for its immune-boosting properties, thanks to its high levels of antioxidants and sulfur compounds. It’s also heart-healthy and can help reduce inflammation.
• Potatoes are a great source of vitamins C and B6, potassium, and fiber. When baked (rather than fried), they offer complex carbohydrates and are filling without being overly indulgent.

Conclusion

This Garlic Parmesan Chicken and Potatoes recipe is proof that simple ingredients can come together to create something delicious and satisfying. With crispy chicken, golden potatoes, and the unmistakable flavor of garlic and Parmesan, this is a recipe you’ll want to add to your regular rotation. Perfect for busy weeknights or even for entertaining guests, it’s a one-pan wonder that delivers on flavor, texture, and ease. Give it a try and enjoy the comforting, savory flavors with every bite!