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Garlic Parmesan Chicken and Potatoes: A One-Pan Wonder
If you’re craving a dish that’s both hearty and flavorful, this Garlic Parmesan Chicken and Potatoes recipe is for you. It’s a satisfying meal that’s simple to make, full of comforting flavors, and a hit with the entire family. With juicy, tender chicken, crispy potatoes, and a coating of garlic and Parmesan, it’s hard to resist this easy, one-pan dinner that combines all the best textures and tastes.
Why You’ll Love This Recipe
- One-Pan Magic: Fewer dishes to wash and a meal that’s ready to serve right out of the oven.
- Family-Friendly: Kids and adults alike will love the crispy, cheesy goodness of this dish.
- Bold Garlic and Parmesan Flavor: These simple ingredients bring out the best in both chicken and potatoes.
Ingredients You’ll Need
- 4-6 chicken thighs or breasts (skin-on, bone-in for extra flavor, or boneless if you prefer)
- 1 lb baby potatoes, halved (or quartered if larger)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional, for added color and flavor)
- 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
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