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Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Simple, Flavorful Side Dish
When it comes to easy, comforting, and nutritious side dishes, Garlic Herb Roasted Potatoes, Carrots, and Zucchini should be at the top of your list. This dish brings together the heartiness of potatoes, the sweetness of carrots, and the delicate freshness of zucchini—all roasted to perfection with a rich blend of garlic and herbs. It’s a versatile dish that pairs well with almost any main course, from roasted meats and grilled chicken to seafood or even vegetarian meals.
Roasting vegetables is one of the best ways to enhance their natural flavors, and this recipe does just that. The vegetables caramelize in the oven, creating crispy edges while remaining tender on the inside. The garlic and herbs add a burst of savory goodness, making every bite a satisfying experience.
Let’s dive into how you can easily make this Garlic Herb Roasted Potatoes, Carrots, and Zucchini, a side dish that will quickly become a favorite in your kitchen.
Ingredients:
- 2 medium potatoes, cut into 1-inch cubes (Russet or Yukon Gold work well)
- 2 large carrots, peeled and cut into 1-inch pieces
- 2 medium zucchinis, sliced into 1/2-inch rounds
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
- Lemon wedges (for serving, optional)
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