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Garlic Buttered Shrimp Recipe: A Simple, Flavor-Packed Seafood Delight
If you’re craving a dish that’s both quick and delicious, look no further than garlic buttered shrimp. This simple yet flavorful recipe combines plump, succulent shrimp with the rich, aromatic taste of garlic and butter, creating a dish that’s perfect for any occasion. Whether you’re making it for a weeknight dinner, serving it as an appetizer at a party, or preparing a special meal for two, this garlic butter shrimp recipe is sure to impress.
Why You’ll Love Garlic Buttered Shrimp
Garlic buttered shrimp strikes the perfect balance between savory and aromatic flavors. The buttery sauce complements the sweetness of the shrimp, while the garlic infuses the dish with a depth of flavor that’s both comforting and irresistible. What’s even better? This recipe comes together in under 20 minutes, making it a fantastic option for busy evenings or when you’re short on time but still want a gourmet meal.
Ingredients You’ll Need
To make this delicious garlic butter shrimp, you’ll need just a few simple ingredients:
- 1 lb (450g) large shrimp, peeled and deveined (tail-on or off, as preferred)
- 4 tablespoons unsalted butter
- 4-5 garlic cloves, minced (adjust to taste)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon fresh lemon juice
- 1-2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Tip: If you want a deeper flavor, you can add a splash of white wine or chicken broth to the pan for extra richness.
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