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Garlic Buttered Shrimp Recipe: A Simple and Flavorful Seafood Delight
If you’re a fan of seafood, especially shrimp, you’ll know that few dishes can compare to the rich, indulgent combination of garlic and butter. When you add succulent shrimp to the mix, you’ve got the perfect recipe for a meal that’s as easy as it is delicious. Enter Garlic Buttered Shrimp—a quick, flavorful dish that’s guaranteed to satisfy even the pickiest eaters. Whether you’re serving it over pasta, on its own with crusty bread, or paired with a fresh salad, this recipe is perfect for a weeknight dinner or a special occasion.
The best part? You only need a handful of ingredients and about 15 minutes to make this mouthwatering dish. It’s the kind of recipe that looks and tastes like it took hours to prepare, but it’s truly one of the simplest and most satisfying dishes you can whip up.
Garlic Buttered Shrimp Recipe
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined (tails on or off, depending on preference)
- 4 tablespoons unsalted butter
- 4-5 cloves garlic, minced (more for garlic lovers!)
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1/2 teaspoon paprika (optional, for a smoky flavor)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Juice of 1/2 lemon (optional, for extra zest)
- Lemon wedges, for serving
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