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Instructions:
Step 1: Prep the Potatoes and Steak
Start by preheating your grill to medium-high heat (or your oven to 400°F / 200°C). Wash and dry the baby potatoes. Cut them into quarters or smaller chunks if they are on the larger side. Season the potatoes with salt, pepper, and a drizzle of olive oil (if using). Toss them to ensure they’re evenly coated.
For the steaks, season both sides with salt, pepper, and paprika (if using). You can either leave the steaks whole or cut them into smaller pieces, depending on your preference. The key is to ensure the steak is evenly seasoned so that every bite has that delicious garlicky flavor.
Step 2: Make the Garlic Butter
In a small bowl, melt the butter in the microwave or on the stove. Add the minced garlic, fresh parsley, and thyme to the butter, stirring to combine. The garlic butter is the star of this recipe—its rich, aromatic flavor will infuse both the steak and potatoes as they cook.
Step 3: Assemble the Foil Packets
Lay out 4 large pieces of heavy-duty aluminum foil (about 12 inches long each). Place an even portion of the seasoned potatoes in the center of each piece of foil. Then, add a steak (or steak pieces) on top of the potatoes. Drizzle each steak and potato combination with the prepared garlic butter, making sure to coat everything evenly.
Fold the sides of the foil over the steak and potatoes, creating a sealed packet. Make sure the packet is tightly closed so the steam stays trapped inside, helping everything cook evenly.
Step 4: Cook the Packets
- Grill Method: Place the foil packets on the grill over medium-high heat. Grill for about 20-25 minutes, flipping the packets halfway through, until the potatoes are tender and the steak reaches your desired level of doneness. If you’re unsure, you can open one packet to check the potatoes and steak at the 20-minute mark.
- Oven Method: If you’re using the oven, place the foil packets on a baking sheet and bake at 400°F (200°C) for 25-30 minutes. Again, flip the packets halfway through to ensure even cooking. The potatoes should be fork-tender, and the steak should be cooked to your preference.
Step 5: Serve and Enjoy!
Once the packets are done cooking, carefully open the foil (watch out for hot steam!) and serve your delicious Garlic Butter Steak and Potato Foil Packets. Garnish with a little extra fresh parsley, and if you like, serve with a lemon wedge to squeeze over the top for an extra burst of freshness.
Why These Foil Packets Are So Delicious
- The Garlic Butter: Garlic butter is a game-changer. It’s rich, savory, and fragrant, and it makes both the steak and potatoes taste like they’ve been cooked in a high-end restaurant kitchen.
- Tender Steak: Cooking the steak in a foil packet allows it to steam in its own juices, making it incredibly tender and juicy. Plus, the butter helps keep the steak moist as it cooks.
- Flavorful Potatoes: The potatoes absorb all the flavors of the garlic butter and seasonings as they cook, making them impossibly flavorful. You get the perfect balance of crispy edges and tender insides.
- Customizable to Taste: You can add other veggies to the foil packet, like bell peppers, onions, or mushrooms, to make it a more complete meal. Adjust the seasonings based on your preferences—throw in some red pepper flakes for a little heat, or add rosemary for a more herby taste.
Tips for Perfecting Your Garlic Butter Steak and Potato Foil Packets
- Choose the Right Cut of Steak: Ribeye and sirloin are great options, but any cut that is tender and cooks quickly will work. If you’re using a tougher cut, consider slicing it before cooking so it cooks more evenly.
- Don’t Overcrowd the Packets: If you’re making multiple packets, make sure there’s enough room for the heat to circulate around each one. You want the steak and potatoes to cook evenly.
- Be Mindful of Cooking Time: Different cuts of steak and potato sizes will affect cooking times. If you’re unsure, you can always check by opening one packet halfway through and checking if the steak is done and the potatoes are tender.
- Make It a Full Meal: Add veggies like zucchini, asparagus, or bell peppers to the foil packets for a complete meal in one. Just make sure to slice them into similar-sized pieces so everything cooks evenly.
Why These Foil Packets Are Perfect for Any Occasion
Garlic Butter Steak and Potato Foil Packets are perfect for any occasion, whether it’s a quick weeknight dinner, a weekend BBQ, or even a camping trip. The best part is how little cleanup they require—just toss the foil when you’re done! Plus, they’re easily customizable based on what you have on hand, making them as flexible as they are delicious.
These foil packets are a great way to impress your guests without spending hours in the kitchen. The flavors are bold and savory, and the steak comes out perfectly juicy every time. Whether you’re cooking on the grill or in the oven, you can’t go wrong with this easy and tasty recipe. So, grab your foil and get cooking—this meal is sure to be a hit!
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