GARLIC BUTTER LOBSTER AND SCALLOPS 

Instructions

1. Prepare the Seafood

• Start by preparing the lobster tails. Use kitchen shears to carefully split the tails down the middle, exposing the meat. This will allow the flavors to penetrate and make for easier cooking.
• Pat the scallops dry with a paper towel to ensure a good sear.

2. Cook the Lobster and Scallops

• In a large skillet, melt 2 tablespoons of butter over medium heat. Once the butter is melted and bubbling, add the lobster tails, cut side down. Sear for about 4-5 minutes until the meat is opaque and cooked through. Remove the lobster from the skillet and set aside.
• In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn.
• Add the scallops to the skillet, seasoning them with salt, pepper, and red pepper flakes if using. Sear the scallops for about 2-3 minutes on each side until they develop a golden crust and are cooked through.

3. Combine and Serve

• Once the scallops are cooked, return the lobster to the skillet and drizzle the mixture with lemon juice. Toss everything gently to combine and heat through for an additional minute.
• Remove from heat, and garnish with fresh chopped parsley. Serve immediately with lemon wedges on the side for an extra burst of flavor.

Tips for Perfect Garlic Butter Lobster and Scallops

• Fresh Ingredients: Using fresh seafood will enhance the flavors of this dish significantly. If possible, source your lobster and scallops from a local fish market.
• Do Not Overcrowd the Pan: Sear the seafood in batches if necessary. Overcrowding the pan can lead to steaming rather than searing, which can affect the texture.
• Add Some Vegetables: For a complete meal, consider adding vegetables like asparagus or spinach to the skillet during the last few minutes of cooking.

Conclusion

Garlic Butter Lobster and Scallops is a luxurious dish that brings the flavors of the sea right to your table. With its buttery garlic sauce and succulent seafood, it’s sure to impress anyone lucky enough to be served this gourmet delight. Whether it’s for a special occasion or a simple weeknight treat, this recipe is sure to become a favorite in your culinary repertoire. So, gather your ingredients, fire up the skillet, and indulge in this exquisite seafood dish tonight!