Fudgy Peanut Butter Brownies 

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

2. Prepare the Brownie Batter

In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well blended. Add in the eggs and vanilla extract, mixing until smooth.

In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

3. Prepare the Peanut Butter Swirl

In a small bowl, combine the creamy peanut butter, powdered sugar, and milk. Stir until smooth and well blended. Adjust the milk quantity to achieve a drizzling consistency if needed.

4. Assemble the Brownies

Pour half of the brownie batter into the prepared baking pan and spread it evenly. Spoon dollops of the peanut butter mixture over the batter, then use a knife or skewer to swirl the peanut butter into the brownie batter.

Pour the remaining brownie batter on top and repeat the swirling process with the remaining peanut butter mixture. If desired, sprinkle chocolate chips on top for extra chocolatey goodness.

5. Bake the Brownies

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake; fudgy brownies are meant to be moist!

6. Cool and Serve

Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. If you used parchment paper, lift the brownies out of the pan and let them cool completely on a wire rack before cutting them into squares.

Serve these fudgy peanut butter brownies warm or at room temperature, and enjoy the delightful combination of chocolate and peanut butter!

Tips for Perfect Brownies

• Quality Ingredients: Use high-quality cocoa powder and chocolate for the best flavor. Dark chocolate or Dutch-processed cocoa can enhance the richness.
• Don’t Overmix: Overmixing the batter can lead to cakey brownies. Mix until just combined for the fudgiest texture.
• Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for a week. They can also be frozen for longer storage.

Conclusion

Fudgy Peanut Butter Brownies are a delightful treat that combines two beloved flavors into one irresistible dessert. With their rich, fudgy texture and creamy peanut butter swirls, they’re perfect for any occasion, from family gatherings to quiet nights at home. So gather your ingredients, fire up the oven, and indulge in these decadent brownies that are sure to satisfy your sweet tooth!