fry bread 

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The Comfort of Fry Bread: A Delicious Tradition

Fry bread is more than just a dish; it’s a cherished part of many cultures, especially within Native American communities. This simple yet delicious fried dough has a rich history and a place in various culinary traditions, making it a beloved comfort food. Whether enjoyed plain, topped with honey, or served alongside savory dishes, fry bread is sure to please.

What is Fry Bread?

Fry bread is a flatbread made from simple ingredients: flour, water, salt, and baking powder. It is typically deep-fried or pan-fried until golden brown, resulting in a crispy exterior and a soft, chewy interior. The versatility of fry bread allows it to be used in various ways, from tacos to desserts.

The History of Fry Bread

Fry bread has deep roots in Native American history. It originated in the late 19th century as a response to the U.S. government’s policies that forced Indigenous peoples onto reservations. With limited access to traditional foods, fry bread became a staple made from government-issued commodities. Over time, it has evolved into a symbol of resilience and cultural pride.

Ingredients

To make fry bread, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup water (or more, as needed)
• Vegetable oil for frying

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