Fruit Cake

Classic Fruit Cake: A Timeless Holiday Tradition

Fruit cake is a beloved classic that evokes nostalgia and warmth, especially during the holiday season. This rich and flavorful dessert is packed with dried fruits, nuts, and aromatic spices, often enjoyed with a cup of tea or as a festive treat. Despite its reputation for being dense or overly sweet, a well-made fruit cake is moist, delicious, and filled with layers of taste in every bite. Whether you’re a long-time fan or trying it for the first time, this recipe will show you how to create a perfect fruit cake that everyone will love.

Why You’ll Love This Fruit Cake Recipe

1. Moist and Flavorful: This fruit cake avoids being dry by using a combination of dried fruits soaked in liquid to maintain moisture.
2. Customizable: You can adjust the type of dried fruits, nuts, and even the spices to suit your personal preferences.
3. Perfect for Gifting: It’s a traditional holiday gift that stays fresh for weeks, making it ideal for sharing with loved ones.

Ingredients

For the Fruit Mix:

• 2 cups mixed dried fruit (raisins, currants, chopped dates, dried apricots, or cranberries)
• 1/2 cup chopped candied orange peel or mixed candied citrus peel
• 1/4 cup chopped glacé cherries (optional)
• 1/4 cup dark rum, brandy, or orange juice for soaking

For the Cake Batter:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 4 large eggs, room temperature
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts, pecans, or almonds (optional)
• 1 teaspoon vanilla extract
• Zest of 1 orange

For the Glaze (optional):

• 1/4 cup apricot jam
• 1 tablespoon water

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