Fried Salted Fish in Flour: A Crispy, Savory Delight

If you’re a fan of savory, crispy dishes with a touch of umami, Fried Salted Fish in Flour should be at the top of your list. This dish, a popular comfort food in many parts of the world, particularly in Southeast Asia, combines the deep flavors of salted fish with the crispy crunch of a flour coating, creating an irresistible snack or side dish that pairs perfectly with steamed rice or fresh vegetables.

Salted fish, or ikan asin, is a traditional preserved food made by salting and drying fish. The resulting product has a bold, salty flavor and is packed with umami, making it an excellent addition to various dishes. When fried in a light flour batter, the fish becomes crispy on the outside while retaining its rich, flavorful interior.

In this article, we’ll walk you through how to make this crispy fried salted fish in flour from scratch—perfect for those who love bold flavors and crave a crunchy bite.

Why You’ll Love Fried Salted Fish in Flour

1. Crispy and Crunchy: The flour coating creates a satisfying crispy texture that perfectly complements the tender, savory fish inside.
2. Flavor-packed: The salted fish brings a powerful, umami-rich flavor, making every bite full of savory goodness.
3. Easy to Make: With just a few ingredients and minimal prep, you can have a delicious dish ready in no time.
4. Perfect for Pairing: Serve this fried salted fish as a side dish with rice, noodles, or salads. It also works as a snack with your favorite dipping sauce.

Ingredients

• 2 salted fish fillets (ikan asin, preferably mackerel, snapper, or other firm fish)
• 1/2 cup all-purpose flour
• 1/4 cup rice flour (for extra crispiness, optional)
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon black pepper (or to taste)
• 1/4 teaspoon paprika (for color and flavor, optional)
• Salt (to taste, be cautious since the fish is already salty)
• Vegetable oil (or any neutral oil for frying)

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