FRIED POTATOES AND ONIONS

Instructions:

1. Prep the Potatoes

Start by washing and peeling your potatoes. You can leave the skin on if you prefer a more rustic look and texture, but peeling them will result in a smoother, creamier bite. Slice the potatoes into thin rounds or small cubes, depending on your preference. The thinner you slice them, the quicker they will cook, so aim for about 1/8 to 1/4 inch thick slices.

Once the potatoes are sliced, place them in a bowl of cold water to rinse off excess starch. This step helps the potatoes crisp up better when frying. Let them soak for about 10 minutes, then drain and pat them dry with a clean towel or paper towels.

2. Prepare the Onions

While the potatoes are soaking, peel and thinly slice the onion. You want the onion slices to be thin so they cook quickly and caramelize beautifully. Set the onions aside.

3. Heat the Skillet

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the butter if you’re using it, for extra flavor and richness. Allow the oil and butter to heat up and get hot but not smoking.

4. Cook the Potatoes

Once the oil and butter are hot, add the sliced potatoes to the skillet in an even layer. Don’t overcrowd the pan; if necessary, cook them in batches. Let the potatoes cook undisturbed for 4-5 minutes on one side to achieve a nice golden crust. Then, flip the potatoes and cook for another 4-5 minutes, stirring occasionally, until they are tender on the inside and crispy on the outside.

Once the potatoes are nearly cooked through, season with salt and pepper to taste. Add garlic powder and paprika if you’re using them for extra flavor.

5. Add the Onions

When the potatoes are nearly done, add the thinly sliced onions to the pan. Stir everything together to combine. The onions will cook down and start to caramelize, releasing their natural sweetness and adding depth to the flavor. Continue to cook the mixture for another 5-7 minutes, stirring occasionally, until the onions are tender and golden brown.

6. Finish and Serve

Taste the fried potatoes and onions, adjusting the seasoning with a bit more salt and pepper if needed. If you want, you can garnish the dish with some fresh thyme, rosemary, or even a sprinkle of grated cheese for a decadent touch.

Serve your fried potatoes and onions hot, as a side dish or snack. They’re perfect with eggs for breakfast, alongside a hearty steak for dinner, or just as a simple snack to satisfy your cravings.

Tips for Perfect Fried Potatoes and Onions

• Use a Cast Iron Skillet: For the best results, use a cast-iron skillet. It holds heat well and helps achieve a crispy, golden crust on the potatoes. If you don’t have a cast iron skillet, a non-stick or stainless steel skillet will work too.
• Don’t Overcrowd the Pan: It’s important not to overcrowd the pan when cooking the potatoes. Overcrowding will steam the potatoes, preventing them from getting crispy. If necessary, cook them in batches.
• Slicing Matters: Thinly sliced potatoes will cook faster and more evenly than thicker ones. Aim for consistent slices for the best result.
• Drain the Potatoes Well: After soaking the potatoes in water, make sure to drain and dry them thoroughly before adding them to the skillet. Excess moisture can prevent the potatoes from becoming crispy.
• Mix and Match: Customize the dish to suit your tastes by adding different vegetables like bell peppers, mushrooms, or spinach, or toss in some crumbled bacon for an extra savory touch.

Why Fried Potatoes and Onions Are a Staple in So Many Kitchens

Fried potatoes and onions are a go-to comfort food for good reason. The combination of crispy, golden potatoes and sweet, caramelized onions creates a flavor profile that is both satisfying and simple. It’s a dish that’s easy to prepare, quick to cook, and endlessly versatile.

Whether you enjoy them as a side dish, a breakfast accompaniment, or as a snack on their own, fried potatoes and onions have a way of making any meal feel more complete. They’re perfect for any occasion, from family dinners to casual get-togethers, and even for solo indulgence when you’re craving something warm and hearty.

So next time you’re looking for a quick and comforting side dish, reach for the potatoes and onions. With a few simple steps, you’ll have a dish that’s sure to become a new favorite at your table.

Enjoy your fried potatoes and onions, and remember: there’s nothing quite like the comforting warmth of this classic dish!