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Ingredients:
4 medium-sized potatoes (russet or Yukon Gold work well)
1 large onion
2-3 tablespoons vegetable oil or olive oil
Salt and pepper to taste
Optional seasonings: paprika, garlic powder, dried herbs, or cayenne pepper for added flavor
Instructions:
Prepare the Potatoes: Wash and peel the potatoes if desired (peeling is optional). Then, cut them into thin slices or small cubes. The thickness of the slices will affect the cooking time, so try to make them relatively uniform.
Prepare the Onion: Peel and thinly slice the onion.
Heat the Oil: In a large skillet or frying pan, heat the oil over medium-high heat. You can use enough oil to lightly coat the bottom of the pan.
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