Fried Pineapple Rings with Creamy Coconut Dipping Sauce

Instructions

1. Prepare the Pineapple Rings

Start by preparing the fresh pineapple. Peel the skin off, remove the core, and cut the pineapple into 1/2-inch thick rings. You can use a pineapple corer to make this step easier or simply slice the pineapple and use a round cutter to remove the core from each ring. Set the pineapple rings aside on a paper towel to absorb any excess moisture.

2. Make the Batter

In a medium mixing bowl, combine the flour, cornstarch, baking powder, salt, and sugar. Whisk the dry ingredients together until well blended.

Next, slowly add the sparkling water (or cold water) to the dry ingredients, whisking as you go to create a smooth batter. The sparkling water helps make the batter light and airy, giving the fried pineapple a crispy, delicate crust. Add the vanilla extract if you like a hint of extra flavor. If the batter seems too thick, you can add a little more water to reach your desired consistency—just make sure it’s thick enough to coat the pineapple rings but not too runny.

3. Prepare the Coconut Dipping Sauce

While the batter is resting, it’s time to make the creamy coconut dipping sauce. In a small saucepan over medium heat, combine the coconut milk, powdered sugar, coconut cream (if using), and a pinch of salt. Stir everything together until smooth, then bring to a simmer. Once it starts simmering, reduce the heat and continue to cook for another 3-5 minutes, stirring occasionally. This will help thicken the sauce slightly.

Remove from heat and stir in the vanilla extract. Allow the sauce to cool to room temperature or serve warm if you prefer. You can garnish with a sprinkle of shredded coconut for extra texture and flavor.

4. Fry the Pineapple Rings

Heat about 2 inches of oil in a large frying pan or deep fryer over medium heat. To test if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface quickly, it’s ready for frying.

Dip each pineapple ring into the batter, making sure it’s fully coated. Then carefully place the battered pineapple rings into the hot oil, working in batches to avoid overcrowding the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use tongs or a slotted spoon to turn the pineapple rings and remove them from the oil once they’re crispy and golden.

Transfer the fried pineapple rings to a plate lined with paper towels to absorb any excess oil.

5. Serve and Enjoy!

Once the pineapple rings are fried, you can dust them with a little powdered sugar for a sweet touch (optional). Serve the warm, crispy pineapple rings with the creamy coconut dipping sauce on the side for dipping.

For a fun twist, you can serve them as a platter with a drizzle of extra coconut sauce or even sprinkle some toasted coconut flakes on top for added texture and flavor.

Tips for Success

• Use Fresh Pineapple: Fresh pineapple works best for this recipe as it has a natural sweetness and juiciness that pairs perfectly with the crispy batter. Avoid using canned pineapple, as it may be too soft for frying.
• Don’t Overcrowd the Pan: Fry the pineapple rings in batches to avoid overcrowding the pan. This ensures they fry evenly and get a golden, crispy exterior.
• Adjust the Sweetness: The coconut dipping sauce can be adjusted based on your preference. If you like it sweeter, add more powdered sugar; if you prefer a more subtle sweetness, reduce the sugar or add more coconut cream.
• Make it Coconutty: For an extra coconut flavor, use coconut oil for frying instead of vegetable oil, which will add a lovely tropical aroma to the dish.
• Serving Suggestion: These fried pineapple rings are perfect served as an appetizer, dessert, or a fun snack at a summer party. Pair them with a refreshing tropical drink like pina colada, mango iced tea, or even a light cocktail for a complete tropical feast!

Why You’ll Keep Coming Back for More

Fried Pineapple Rings with Creamy Coconut Dipping Sauce are a deliciously indulgent treat that transports you to a sunny beach vacation with every bite. The combination of crispy, golden-battered pineapple and the rich, creamy coconut sauce is nothing short of irresistible. Plus, with their perfect balance of sweet and savory, these fried pineapple rings are versatile enough to serve as a dessert, snack, or appetizer for your next gathering.

This recipe is perfect for anyone who loves tropical flavors and is looking for something a little different. Whether you’re entertaining guests, treating yourself to something special, or simply want to bring a bit of sunshine to your kitchen, this dish will not disappoint!

So, grab a fresh pineapple, whip up that creamy coconut sauce, and treat yourself to the tropical indulgence you deserve with these Fried Pineapple Rings with Creamy Coconut Dipping Sauce!