ADVERTISEMENT
Fried Meat Pies: Crispy, Savory, and Perfectly Delicious
If you’re looking for a dish that is both comforting and full of flavor, look no further than Fried Meat Pies. These golden, crispy pockets filled with savory seasoned meat are the perfect snack, appetizer, or even a main dish. Whether you’re craving something crispy and indulgent or seeking a way to spice up your dinner routine, fried meat pies are an absolute crowd-pleaser.
From their rich, flavorful filling to their perfectly crisp, flaky exterior, fried meat pies have a way of bringing people together over shared bites of deliciousness. They’re the kind of dish that’s perfect for family gatherings, casual get-togethers, or even as a late-night treat when you need something satisfying.
Let’s dive into how to make these irresistible fried meat pies at home and why they’re the perfect addition to your recipe rotation.
Why You’ll Love Fried Meat Pies
- Crispy and Golden: The fried dough turns perfectly crisp and golden brown, offering a satisfying crunch with each bite. The contrast between the warm, juicy filling and the crispy exterior is a textural dream.
- Savory and Flavorful: The meat filling is seasoned to perfection with a blend of spices, herbs, and sometimes vegetables, making each pie bursting with flavor. Whether you’re using ground beef, lamb, chicken, or a combination, the possibilities are endless.
- Versatile: You can customize the filling to suit your tastes. Add extra veggies for a more hearty filling, experiment with different meats, or even make a batch with a mix of cheeses and herbs for a vegetarian option.
- Easy to Make: Although frying may seem intimidating, this recipe is quite simple to prepare, especially if you use store-bought dough or pre-made pastry for convenience. It’s an accessible dish for beginners and home cooks alike.
- Portable and Shareable: Fried meat pies are easy to pick up and eat, making them great for picnics, lunchboxes, parties, or even as a street food-style snack.
Fried Meat Pies Recipe
Ingredients:
For the Filling:
- 1 lb ground beef (or your choice of meat, such as lamb, chicken, or pork)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, grated (optional for added flavor and texture)
- 1/2 teaspoon ground cumin (optional, for a slight earthy flavor)
- 1/2 teaspoon ground paprika (or chili powder for heat)
- Salt and freshly ground black pepper, to taste
- 1/4 cup frozen peas (optional)
- 2 tablespoons tomato paste (optional, for depth of flavor)
- 1 tablespoon soy sauce (optional, adds umami)
- 2 tablespoons vegetable oil (for frying)
For the Dough (or Use Pre-made Dough):
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup cold water (or more as needed)
- 1/4 cup vegetable oil (or melted butter)
- 1 egg (optional, for an egg wash)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
