Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese: A Flavor Explosion You Can’t Miss!

When you think of fried food, salmon might not be the first thing that comes to mind—but it should be! Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese take the classic combination of flaky, savory fish and elevate it with bold, zesty flavors and a creamy, spicy dipping sauce. These crispy, golden salmon sticks are coated in a flavorful lemon pepper seasoning, and paired with a tangy Old Bay-infused blue cheese dip that will leave your taste buds dancing.

Perfect as an appetizer, snack, or a main dish for a seafood lover, this recipe is sure to impress. Whether you’re hosting a dinner party or simply looking for a delicious and unique weeknight meal, these salmon sticks bring something special to the table.

Why You’ll Love Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

• Crispy & Tender: The salmon sticks have a crispy, golden exterior, while the inside remains perfectly tender and juicy.
• Zesty & Flavorful: The lemon pepper seasoning adds a burst of citrusy freshness, while the Old Bay and blue cheese dipping sauce brings bold, savory flavors with a touch of heat.
• Healthy & Delicious: Salmon is rich in omega-3 fatty acids, making this a healthy alternative to fried chicken or other traditional fried snacks.
• Crowd-Pleasing: Whether you serve them as an appetizer or a main course, these crispy salmon sticks are guaranteed to be a hit with anyone who loves seafood.

Ingredients for Fried Lemon Pepper Salmon Sticks with Old Bay Blue Cheese

For the Salmon Sticks:

• 1 lb fresh salmon fillets (skinless, boneless)
• 1/2 cup all-purpose flour
• 1/2 cup panko breadcrumbs (for extra crunch)
• 1 tablespoon lemon pepper seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 egg (beaten, for dipping)
• Vegetable oil (for frying)

For the Old Bay Blue Cheese Dip:

• 1/2 cup blue cheese (crumbled)

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