Fried Cabbage with Bacon, Onion, and Garlic – Don’t LOSE this Recipe 

The Cooking Process

1. Prepare the Ingredients: Start by washing the cabbage and chopping it into bite-sized pieces. Slice the onion and mince the garlic. Chop the bacon into small pieces, which will render its fat while cooking.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until it’s crispy and the fat has rendered, which should take about 5-7 minutes. Once done, use a slotted spoon to remove the bacon and set it aside, leaving the rendered fat in the skillet.
3. Sauté the Vegetables: In the same skillet, add the sliced onion. Cook for about 3-4 minutes until they become translucent. Then add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
4. Add the Cabbage: Toss the chopped cabbage into the skillet, mixing it well with the onions and garlic. Season with salt, pepper, and red pepper flakes if you like some heat. Cook for about 10-15 minutes, stirring occasionally until the cabbage is tender and slightly caramelized.
5. Finish with Bacon: Once the cabbage is cooked to your liking, return the crispy bacon to the skillet. Stir to combine all the flavors, and cook for an additional minute or two to warm everything through.
6. Serve and Enjoy: Remove the skillet from the heat and serve your delicious fried cabbage warm. This dish pairs wonderfully with grilled meats, chicken, or as part of a hearty vegetarian meal.

Why You’ll Love It

This Fried Cabbage with Bacon, Onion, and Garlic is not only a feast for the taste buds but also a nutritious choice. Cabbage is packed with vitamins C and K, and when sautéed with garlic, it boasts anti-inflammatory properties that are beneficial for your health. The bacon adds a savory depth that makes this dish irresistible!

Whether you’re looking for a side dish that impresses or simply a way to make your vegetables more enjoyable, this recipe is one you won’t want to lose. It’s a timeless classic that can be enjoyed by the whole family, and it’s so good, you might just want to make it a regular on your dinner table!

Pro Tip

To switch things up, feel free to experiment by adding other vegetables such as bell peppers or carrots. This dish is versatile and can be tailored to suit your tastes. You can also try different types of meat, such as sausage, for a twist on the traditional recipe.

Enjoy cooking, and don’t forget to savor every bite of this mouthwatering Fried Cabbage with Bacon, Onion, and Garlic!