Fresh Blueberry Cheesecake

For the Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup sour cream

For the Blueberry Topping:

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thickening)
• 1/4 cup water

Step-by-Step Instructions for Making Fresh Blueberry Cheesecake

Step 1: Prepare the Crust

Begin by making the graham cracker crust. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and cinnamon (if using). Stir in the melted butter until the mixture is evenly coated, and it starts to clump together.

Press the graham cracker mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Use the back of a spoon or a flat-bottomed glass to press the crumbs down tightly. Chill the crust in the refrigerator for at least 30 minutes to firm it up before adding the filling.

Step 2: Make the Cheesecake Filling

While the crust is chilling, prepare the cheesecake filling. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add the powdered sugar and vanilla extract, and continue beating until well combined.

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Add the sour cream and mix until the filling is smooth and well blended. Taste and adjust sweetness if needed by adding more powdered sugar.

Step 3: Assemble the Cheesecake

Once the crust has chilled, pour the cheesecake filling into the prepared crust. Use a spatula to spread it out evenly, smoothing the top. Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set and firm up.

Step 4: Make the Blueberry Topping

While the cheesecake is chilling, prepare the blueberry topping. In a small saucepan, combine the fresh blueberries, sugar, lemon juice, and water. Bring the mixture to a simmer over medium heat, stirring occasionally. Once the blueberries start to release their juice, reduce the heat to low.

If you’d like a thicker topping, dissolve the cornstarch in a little cold water, then stir it into the blueberry mixture. Cook for another 2-3 minutes, until the mixture thickens and becomes syrupy. Remove from heat and allow it to cool to room temperature.

Step 5: Serve the Cheesecake

Once the cheesecake has set and the blueberry topping has cooled, spread the blueberry mixture evenly over the top of the cheesecake. You can either pour the topping over the cheesecake as a smooth layer or allow it to create a more rustic, slightly uneven look.

Slice the cheesecake into wedges, and serve chilled. For an extra indulgent touch, serve with whipped cream or a scoop of vanilla ice cream.

Tips for the Best Fresh Blueberry Cheesecake

1. Use Full-Fat Cream Cheese: For the creamiest and richest cheesecake, make sure to use full-fat cream cheese. This will help create the smooth texture that’s characteristic of a great cheesecake.
2. Let It Chill: The cheesecake needs enough time to chill in the fridge to firm up properly. If you’re in a hurry, you can try chilling it for 3-4 hours, but for the best results, letting it set overnight is ideal.
3. Top with Fresh Fruit: While blueberries are the star of this cheesecake, you can experiment with other fresh fruits, like strawberries, raspberries, or even a mix of berries. Adjust the topping recipe based on the fruit you choose.
4. Make Ahead: This cheesecake is perfect for making ahead. You can prepare it the day before, store it in the fridge, and top it with the blueberry mixture right before serving. This allows the flavors to meld together and gives you more time to enjoy your event.
5. For a Smooth Topping: If you prefer a smoother blueberry topping, you can puree the berries before cooking them down with the sugar and lemon juice. This will give the topping a silky finish, perfect for those who like their fruit toppings more uniform.

Why This Cheesecake is a Winner

This Fresh Blueberry Cheesecake is a stunning, delicious dessert that’s perfect for any occasion. The no-bake method makes it quick and easy, while the combination of creamy filling and fresh, juicy blueberries gives it a flavor balance that’s hard to beat.

What sets this cheesecake apart is the way the fresh blueberries burst with sweetness, cutting through the richness of the creamy filling. The graham cracker crust adds a perfect amount of crunch, creating a delightful contrast to the smooth filling. Whether you’re making it for a family celebration, a summer BBQ, or a cozy dinner at home, this cheesecake is sure to be a hit.

Final Thoughts

Fresh Blueberry Cheesecake is a dessert that perfectly balances the richness of cheesecake with the light, refreshing taste of fresh blueberries. It’s a simple yet elegant dessert that looks as good as it tastes, and it’s incredibly easy to make. With its creamy filling, buttery crust, and vibrant fruit topping, this cheesecake will quickly become a favorite at any occasion. So go ahead, indulge in a slice of this heavenly dessert—you won’t regret it!