French Seafood Soup (Bouillabaisse)‼️

Instructions:

1. In a small bowl, combine all ingredients and mix until smooth. Adjust seasoning as needed.

Tips for the Perfect Bouillabaisse

• Freshness is Key: For the best flavor, use the freshest seafood you can find. Local fish markets often have a great selection.
• Customize Your Seafood: Feel free to mix and match the seafood based on your preferences and availability. Other great options include clams, crab, or even lobster.
• Serve with Style: Bouillabaisse is often served with a side of rouille and crusty bread for dipping, which adds to the dining experience.

Conclusion

Bouillabaisse is more than just a soup; it’s a celebration of the sea and a staple of French cuisine that invites you to slow down and savor every bite. With its delightful mix of seafood and aromatic broth, this dish is perfect for special occasions or a cozy dinner at home. Dive into this culinary tradition and enjoy the rich flavors of the Mediterranean right in your kitchen!