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**French Onion Chicken Bubble Up: A Comforting and Flavor-Packed Casserole**
French Onion Chicken Bubble Up is a delightful twist on the classic French onion soup, combining tender chicken, caramelized onions, and melty cheese with fluffy biscuits in one bubbly casserole. It’s an all-in-one comfort dish that brings together the rich flavors of French onion soup and hearty chicken in a satisfying, easy-to-make meal. Perfect for busy weeknights, potlucks, or weekend dinners, this recipe is sure to become a favorite in your household. Let’s get started!
### Ingredients
For this delicious French Onion Chicken Bubble Up, you will need:
– **1 lb boneless, skinless chicken breasts**, cooked and shredded (about 2 cups)
– **1 can (16.3 oz) refrigerated biscuits**, cut into quarters
– **2 large yellow onions**, thinly sliced
– **1 tablespoon butter**
– **1 tablespoon olive oil**
– **1 can (10.5 oz) condensed French onion soup**
– **1 cup beef broth**
– **1 cup shredded mozzarella cheese**
– **1/2 cup shredded Gruyère or Swiss cheese** (optional for extra flavor)
– **1 teaspoon fresh thyme leaves**, chopped (or 1/2 teaspoon dried)
– **1/4 teaspoon black pepper**
– **Chopped fresh parsley**, for garnish
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### Instructions
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. **Caramelize the Onions:**
– In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes, or until the onions are golden brown and caramelized. Be patient, as the caramelization process is key to achieving a deep flavor.
3. **Prepare the Sauce:**
– Add the condensed French onion soup, beef broth, thyme, and black pepper to the skillet with the onions. Stir to combine and let the mixture simmer for about 5 minutes to blend the flavors.
4. **Assemble the Casserole:**
– In the prepared baking dish, arrange the quartered biscuit pieces evenly across the bottom. Top the biscuits with the shredded chicken, then pour the onion and soup mixture over the top, ensuring the biscuits are well coated. Sprinkle the shredded mozzarella cheese and Gruyère or Swiss cheese (if using) evenly over the casserole.
5. **Bake the Bubble Up:**
– Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly. You may need to cover the dish with foil during the last 10 minutes if the top is browning too quickly.
6. **Garnish and Serve:**
– Once done, remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
### Serving Suggestions
French Onion Chicken Bubble Up is a complete dish on its own, but you can pair it with a simple side salad or some roasted vegetables to round out the meal. Here are a few ideas:
– **Green Salad**: A crisp green salad with a light vinaigrette balances the richness of the casserole.
– **Roasted Vegetables**: Serve with roasted asparagus, Brussels sprouts, or broccoli for added nutrition.
– **Garlic Bread**: If you’re a bread lover, a slice of garlic bread will complement the flavors nicely.
### Recipe Variations
You can easily customize this recipe to suit your taste preferences or dietary needs:
– **Mushroom Lovers**: Add some sliced mushrooms to the onions while they caramelize for an earthy flavor boost.
– **Make it Spicy**: For a little kick, add a pinch of crushed red pepper flakes or sliced jalapeños to the onion mixture.
– **Cheese Swap**: If Gruyère or Swiss isn’t your thing, try cheddar, provolone, or fontina for a different cheesy twist.
– **Low-Carb Option**: For a lower-carb version, replace the biscuits with cauliflower florets.
### Tips for the Perfect French Onion Chicken Bubble Up
– **Don’t Rush the Onions**: The key to achieving the best flavor is to allow the onions to caramelize slowly over medium heat. This step is crucial for that signature French onion taste.
– **Cut the Biscuits Evenly**: When quartering the biscuits, try to keep the pieces roughly the same size so they bake evenly.
– **Use Quality Cheese**: Freshly shredded cheese melts better and has a richer flavor than pre-shredded.
### Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual portions, though the biscuits may not stay as fluffy.
### Why You’ll Love This Recipe
French Onion Chicken Bubble Up is a fantastic dish because it combines the comforting, savory flavors of a classic soup with the heartiness of a casserole. The tender chicken, cheesy goodness, and fluffy biscuits make it a satisfying meal, while the caramelized onions add a touch of gourmet flair. It’s easy enough for a weeknight dinner but impressive enough for company.
### Conclusion
If you’re a fan of French onion soup, this French Onion Chicken Bubble Up casserole is a must-try. It brings all the elements of the beloved soup into a hearty, cheesy, and bubbly dish that’s sure to warm you up. This recipe is a delightful way to enjoy a comforting meal with minimal effort, so go ahead and add it to your rotation for a dish that will have everyone coming back for seconds!
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