French Fry Casserole – Flavorys Recipes

French Fry Casserole: A Comforting, Cheesy Delight

There’s something undeniably comforting about a casserole—especially when it’s packed with crispy, golden French fries and topped with a melty layer of cheese. French Fry Casserole is the ultimate indulgence for any potato lover and a great way to take everyone’s favorite snack, French fries, to the next level. With just a handful of ingredients and minimal prep time, this casserole is perfect for a quick weeknight dinner or a crowd-pleasing side dish for family gatherings.

Imagine the crispy crunch of fries mingling with a rich, creamy sauce, layers of melted cheese, and a few other savory ingredients. It’s the kind of dish that feels like a treat, but it’s easy enough to make for a regular meal. Let’s dive into how to make this French Fry Casserole and why it’s sure to become a new favorite!

Why You’ll Love French Fry Casserole

Easy to Make: This casserole is a breeze to assemble, with only a few basic ingredients that most people already have in their pantry. You don’t need to be a professional chef to whip it up!
Comfort Food at Its Best: There’s just something about combining crispy fries with melted cheese and creamy goodness. It’s a hearty dish that everyone will love.
Kid-Friendly: French Fry Casserole is a great way to get kids excited about dinner. If your little ones are picky eaters, the familiar taste of fries and cheese will make this dish a hit with them.
Customizable: You can easily make this casserole your own by adding extras like bacon bits, onions, or ground beef for a more filling, savory version. Plus, you can swap the cheese varieties to suit your tastes—cheddar, mozzarella, or even a blend!
Perfect for Leftovers: Leftovers from a French Fry Casserole reheat wonderfully, making it an excellent dish for meal prepping or making ahead.

Key Ingredients for French Fry Casserole

This casserole is all about simplicity, so you won’t need to hunt down any exotic ingredients. Here’s what you’ll need:

Ingredients:

1 bag frozen French fries (about 28-32 oz)—you can use crinkle-cut, shoestring, or even waffle fries depending on your preference.
1 can cream of mushroom soup (or cream of chicken, if you prefer) – this will create the creamy, flavorful base for your casserole.
1 cup sour cream – adds richness and tang to balance out the creaminess of the soup.
2 cups shredded cheese (cheddar is the classic choice, but mozzarella or a blend of cheeses also work well).
1 tablespoon olive oil (for greasing the baking dish).
1 teaspoon garlic powder – for a little extra flavor boost.
Salt and pepper, to taste.

How to Make French Fry Casserole

Creating this delicious casserole takes just a few simple steps and about 45 minutes from start to finish. Here’s how to put it all together:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure your casserole bakes evenly and reaches the perfect temperature for that golden, bubbly top.

Step 2: Prepare the Casserole Dish

Lightly grease a 9×13-inch baking dish with olive oil or cooking spray to prevent the casserole from sticking. You can also use a slightly smaller dish if you prefer thicker layers of French fries.

Step 3: Layer the French Fries

Spread the frozen French fries evenly in the bottom of the prepared baking dish. You don’t need to cook the fries first, as they will cook and crisp up in the oven while baking with the casserole’s other ingredients.

Step 4: Make the Creamy Sauce

In a medium-sized bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Stir everything together until smooth and well combined. This sauce will add a rich, creamy layer that complements the crispy fries.

Step 5: Assemble the Casserole

Pour the creamy mixture evenly over the French fries, making sure every fry is coated with the creamy sauce. Use a spatula to spread it out evenly.

Step 6: Add the Cheese

Sprinkle the shredded cheese over the top of the casserole. Be generous with the cheese—it’s one of the key components that makes this dish so irresistible. You can mix a few different kinds of cheese if you like, such as mozzarella for a gooey texture and sharp cheddar for extra flavor.

Step 7: Bake

Place the casserole in the preheated oven and bake for 30-40 minutes, or until the cheese is bubbly and golden brown and the fries are fully cooked. You’ll want the fries to be crispy on the edges, and the casserole should have a nice golden crust on top.

Step 8: Serve

Once it’s done baking, remove the casserole from the oven and let it sit for a few minutes before serving. This allows the casserole to set up and makes it easier to serve.

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