Flaky Breakfast Bread: The Perfect Start to Your Day

There’s something truly irresistible about a warm, flaky bread fresh out of the oven—especially when it’s part of a leisurely breakfast. Whether you enjoy it with a cup of coffee, as a side to eggs and bacon, or simply on its own with a bit of butter and jam, Flaky Breakfast Bread offers the perfect balance of buttery layers and soft, tender crumbs.

This simple yet delicious bread recipe is ideal for making on weekends, special occasions, or any day you want to elevate your breakfast routine. The flaky texture, combined with a rich, buttery flavor, makes it a treat that’s both comforting and indulgent. In this article, we’ll walk you through how to make this delectable bread from scratch and offer tips for customizing it to suit your tastes.

Why You’ll Love This Flaky Breakfast Bread

• Buttery Layers: The signature feature of this bread is its flaky, buttery texture—thanks to the process of folding and layering the dough.
• Simple Ingredients: You don’t need fancy ingredients—just flour, butter, and a few pantry staples.
• Versatile: Serve it as a side dish, top it with your favorite spreads, or enjoy it with eggs and bacon for a full breakfast.
• Perfect for Sharing: This recipe makes enough to share with family or guests, making it an excellent option for brunch or gatherings.
• Made from Scratch: There’s something extra satisfying about making your own fresh bread at home, and this recipe is simple enough for anyone to try, even if you’re new to baking.

Ingredients

To make this flaky breakfast bread, you’ll need the following ingredients:

• 2 1/2 cups all-purpose flour (plus extra for rolling out the dough)
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed (plus more for brushing)
• 3/4 cup whole milk (you can substitute with buttermilk for an extra rich flavor)
• 1 large egg (for egg wash, optional)

Optional add-ins:

• Herbs: Fresh or dried rosemary, thyme, or parsley can be added to the dough for a savory twist.
• Cheese: Shredded cheese (like cheddar or mozzarella) can be sprinkled between the layers for a cheesy breakfast bread.
• Cinnamon and Sugar: For a sweet version, sprinkle some cinnamon and sugar between the layers, or top the bread with a cinnamon glaze after baking.
• Garlic and Parmesan: Add minced garlic and grated Parmesan for a garlic bread variation.

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