Filet Mignon with Shrimp and Lobster Cream

• Garlic: 2 cloves, minced.
• Brandy or Cognac: 2 tablespoons (optional, but it adds a luxurious depth of flavor).
• White Wine: 1/4 cup (to deglaze the pan and add acidity to balance the richness).
• Lemon Juice: A squeeze of fresh lemon juice to brighten the sauce.
• Butter: 2 tablespoons for finishing the sauce and making it silky.
• Salt and Pepper: To taste.

How to Make Filet Mignon with Shrimp and Lobster Cream

This recipe may sound like something you’d order at a high-end restaurant, but with a few key steps, you can easily prepare it at home and impress your guests or loved ones. Here’s how to make Filet Mignon with Shrimp and Lobster Cream.

Step 1: Prepare the Filet Mignon

1. Season the Steaks: Start by patting your filet mignon steaks dry with paper towels. This helps the steak sear properly. Season the steaks generously with salt and pepper on both sides.
2. Preheat the Pan: Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add about 1 tablespoon of olive oil to the pan. Let it heat up until it shimmers.
3. Sear the Filets: Add the steaks to the hot pan and sear them for about 4-5 minutes per side for medium-rare, or adjust the time to your preferred doneness (use a meat thermometer if you’re unsure). After searing, add 2 tablespoons of butter and a sprig of fresh rosemary or thyme to the pan, basting the steaks with the melted butter for extra flavor.
4. Rest the Steaks: Once the steaks are cooked to your liking, remove them from the pan and let them rest for at least 5 minutes. This allows the juices to redistribute and keeps the steaks tender.

Step 2: Make the Shrimp and Lobster Cream Sauce

1. Sauté the Aromatics: In the same pan (without wiping it clean), add 2 tablespoons of butter over medium heat. Once melted, add the finely chopped shallots and cook for 1-2 minutes until softened and fragrant. Add the minced garlic and cook for an additional 30 seconds.
2. Deglaze the Pan: Pour in the white wine, stirring to deglaze the pan and lift any flavorful bits from the bottom. Let the wine cook off for about 2-3 minutes.
3. Add the Liquids: Pour in the lobster stock and let it simmer for 2 minutes, reducing slightly. Then, add the heavy cream and stir to combine. Allow the sauce to simmer for 3-5 minutes, until it thickens slightly.
4. Cook the Shrimp: Add the shrimp to the sauce and cook for about 2-3 minutes, or until they turn pink and opaque. Add the lobster meat and cook for an additional 1-2 minutes, just until heated through. Taste the sauce and season with salt, pepper, and a squeeze of lemon juice to brighten the flavors.
5. Finish the Sauce: Stir in the brandy or cognac (if using) and cook for 1 minute. Add another tablespoon of butter to make the sauce extra silky and rich.

Step 3: Assemble and Serve

1. Place each filet mignon on a plate and spoon the shrimp and lobster cream sauce over the top, ensuring that both the shrimp and lobster meat are nestled in the sauce.
2. Garnish with fresh herbs (like parsley or chives) for a pop of color, and serve immediately with your favorite sides, such as roasted vegetables, garlic mashed potatoes, or a fresh green salad.

Tips for the Perfect Filet Mignon with Shrimp and Lobster Cream

• Use High-Quality Meat and Seafood: The quality of the filet mignon and seafood is key to this dish. Opt for well-marbled steaks and fresh, sustainably sourced shrimp and lobster.
• Don’t Overcook the Filet: Filet mignon is best served medium-rare to medium. Overcooking will cause it to lose its tenderness and juiciness.
• Customize the Sauce: While the lobster and shrimp make a luxurious base, feel free to add extra ingredients like fresh herbs or a pinch of cayenne pepper if you like a little heat in your cream sauce.
• Make it Ahead: While this dish is best served fresh, you can prepare the shrimp and lobster cream sauce ahead of time and store it in the fridge for a few hours. Simply reheat the sauce and add the shrimp and lobster right before serving.
• Pair with Wine: To complement the richness of the filet and the seafood, pair this dish with a full-bodied white wine, such as a Chardonnay or a light red wine, like a Pinot Noir.

Conclusion

Filet Mignon with Shrimp and Lobster Cream is the ultimate indulgence—combining the melt-in-your-mouth tenderness of filet mignon with the luxurious richness of a creamy lobster sauce, all accented by succulent shrimp. Whether you’re treating yourself to a special meal or impressing guests at a dinner party, this dish is sure to wow with its elegant presentation and unforgettable flavor.

With just a few simple steps and a bit of attention to detail, you can create a restaurant-quality experience in the comfort of your own home. Serve it with a glass of wine and your favorite sides, and you have the perfect meal for any occasion.