Filet Mignon with Shrimp and Lobster Cream Sauce

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Instructions

Step 1: Prepare and Cook the Filet Mignon

1. Remove the filet mignon steaks from the fridge and let them sit at room temperature for 20-30 minutes.
2. Preheat your oven to 400°F (200°C).
3. Season the steaks generously with salt and pepper on both sides.
4. Heat olive oil and butter in a cast-iron skillet over medium-high heat.
5. Once the pan is hot, sear the steaks for 2-3 minutes on each side until a golden-brown crust forms.
6. Transfer the skillet to the oven and cook for 5-7 minutes, or until the steaks reach your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
7. Remove from the oven, place steaks on a plate, and cover loosely with foil to rest.

Step 2: Sauté the Shrimp

1. Season the shrimp with salt and pepper.
2. In the same skillet, add olive oil and butter over medium heat.
3. Add the shrimp and cook for 1-2 minutes per side until pink and cooked through. Remove from the skillet and set aside.

Step 3: Make the Lobster Cream Sauce

1. In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1 minute.
2. Add white wine (if using) and let it simmer for 1-2 minutes to reduce slightly.
3. Pour in the heavy cream and stir, scraping any browned bits from the skillet for extra flavor.
4. Add the chopped lobster meat and grated Parmesan cheese, stirring until the cheese melts and the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.

Step 4: Assemble and Serve

1. Plate the filet mignon, spoon the lobster cream sauce over the steaks, and top with sautéed shrimp.
2. Garnish with chopped parsley or chives for a pop of color.

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Tips for Perfect Filet Mignon with Shrimp and Lobster Cream Sauce

• Choose High-Quality Ingredients: Fresh shrimp, real lobster meat, and a high-quality cut of filet mignon are key to achieving restaurant-level flavor.
• Use a Meat Thermometer: Filet mignon is best enjoyed when cooked to the perfect level of doneness. A meat thermometer helps ensure accuracy.
• Don’t Skip the Sear: The initial searing adds a delicious caramelized crust to the steak that enhances the overall flavor.

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Pairing and Serving Suggestions

This dish pairs beautifully with a glass of Chardonnay, a buttery Cabernet Sauvignon, or even Champagne if you’re celebrating. Complement your meal with roasted garlic mashed potatoes, buttery asparagus, or a Caesar salad for a well-rounded feast.

Final Thoughts

Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious, satisfying dish that combines tender steak with rich, creamy seafood flavors. Perfect for impressing guests or treating yourself, this recipe turns any night into a fine dining experience at home.