Fig Bars Recipe: A Sweet, Healthy Snack You’ll Love

If you’re looking for a homemade treat that’s both delicious and a bit healthier than your average cookie or snack bar, Fig Bars are the perfect choice! These sweet, chewy bars are made with a buttery, tender crust and filled with a naturally sweet fig filling, making them a satisfying snack or dessert for any time of day. Whether you’re packing them in your lunchbox, enjoying them with a cup of tea, or serving them at a gathering, fig bars are a versatile treat that everyone will love.

Why You’ll Love This Fig Bars Recipe

1. Naturally Sweetened: The star ingredient in fig bars is the fig filling, which brings a natural sweetness without the need for too much added sugar. Figs are rich in fiber, vitamins, and minerals, making them a healthier option than many other sugary treats.
2. Chewy and Delicious: With their soft, chewy texture and slightly crumbly crust, fig bars are the perfect balance of satisfying and indulgent. They’re not too heavy, but they’re packed with flavor, making them a great on-the-go snack or a light dessert.
3. Homemade Goodness: Making fig bars from scratch allows you to control the ingredients, so you can avoid the preservatives and artificial flavors often found in store-bought versions. Plus, the homemade version always tastes better!
4. Customizable: You can easily adjust the filling and crust to suit your taste preferences. Whether you want a more intense fig flavor or prefer adding some spices like cinnamon or orange zest to the crust, these bars are versatile enough to accommodate your creativity.

Ingredients for Fig Bars

For the Fig Filling:

• 2 cups dried figs, stems removed and chopped – The base of the filling, providing both sweetness and texture.
• 1/2 cup water – Used to soften the figs and create a smooth filling.
• 2 tablespoons honey or maple syrup (optional) – Adds extra sweetness, but you can skip this if you want to keep the bars less sweet.
• 1 teaspoon vanilla extract – Enhances the flavor of the figs and gives the filling a richer taste.
• 1/4 teaspoon ground cinnamon (optional) – Adds warmth and depth to the fig filling.

For the Crust:

• 2 cups all-purpose flour – Forms the base of the crust.
• 1/2 cup old-fashioned rolled oats – Adds a bit of texture and chewiness to the crust.
• 1/4 cup brown sugar – Sweetens the crust, providing a hint of caramel flavor.
• 1 teaspoon baking powder – Helps the crust rise slightly and become tender.
• 1/2 teaspoon salt – Balances the sweetness of the crust and filling.
• 1/2 cup unsalted butter, softened – Provides richness and helps create a tender, crumbly crust.
• 1 egg – Helps bind the crust ingredients together and adds richness.
• 1 teaspoon vanilla extract – For flavor in the crust.

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