Ferrero Rocher & M&M’s Cookie Dough Ice Cream Extravaganza 

Instructions

Step 1: Make the Cookie Dough

1. Cream the Butter and Sugars: In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. Add the vanilla extract and mix until well combined.
2. Add Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
3. Fold in Chocolate Chips: Gently fold in the mini chocolate chips. Once combined, cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes.

Step 2: Prepare the Ice Cream Base

4. Combine Ingredients: In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved and the mixture is well blended.
5. Chill: If you have time, cover the bowl and chill the ice cream base in the refrigerator for about an hour. This will help it churn more easily.

Step 3: Churn the Ice Cream

6. Churn: Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Mix in Add-Ins: Once the ice cream is churned, fold in the chopped Ferrero Rocher chocolates and M&M’s, ensuring they are evenly distributed throughout the mixture.

Step 4: Incorporate Cookie Dough

8. Add Cookie Dough: Take the chilled cookie dough out of the refrigerator and break it into small pieces. Gently fold the cookie dough into the ice cream mixture, being careful not to break it up too much.

Step 5: Freeze the Ice Cream

9. Transfer to a Container: Pour the finished ice cream mixture into an airtight container. Smooth the top with a spatula and sprinkle some additional M&M’s on top for decoration.
10. Freeze: Cover the container and place it in the freezer for at least 4 hours, or until the ice cream is firm enough to scoop.

Step 6: Serve and Enjoy!

11. Scoop and Serve: Once the ice cream is fully frozen, scoop it into bowls or cones. Enjoy the delightful combination of flavors and textures, and watch everyone come back for seconds!

Tips for Success

• No Ice Cream Maker? If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Stir the mixture every 30 minutes for the first 2-3 hours to create a creamy texture.
• Flavor Variations: Feel free to experiment with different mix-ins, such as nuts, other candy bars, or even swirls of caramel or chocolate sauce.
• Storage: Store any leftover ice cream in an airtight container in the freezer for up to two weeks, although it’s likely to be devoured much sooner!

Conclusion

This Ferrero Rocher & M&M’s Cookie Dough Ice Cream Extravaganza is a fun and indulgent treat that’s perfect for any ice cream lover. With its creamy base, decadent cookie dough chunks, and bursts of chocolatey goodness, it’s a delightful dessert that will bring smiles to faces of all ages. Whether it’s a hot summer day or a cozy night in, this ice cream will be the star of the show. Gather your ingredients, whip up this delicious treat, and savor every last bite!