Farmer’s Casserole!! – Page 2

Instructions:

1. Prepare the Ingredients:

If you’re using fresh potatoes, peel and slice them into thin rounds or half-moons. If you’re using frozen hash browns, there’s no need to prep them, but make sure they’re thawed before adding them to the casserole.
Cook the bacon (if using): Fry the bacon in a skillet until crispy, then crumble it into pieces. Set aside. If you’re using sausage or ham, cook and crumble as needed.
Prepare the vegetables: If you’re adding onions or other vegetables, sauté them in a little olive oil or butter until tender. If you’re using spinach or other delicate greens, you can simply wilt them in the pan or add them raw to the casserole.

2. Assemble the Casserole:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
Layer the bottom of the baking dish with the sliced potatoes or thawed hash browns. If you’re using fresh potatoes, you can spread them out evenly and season them lightly with a pinch of salt and pepper.
If you’re adding vegetables, scatter them evenly over the potatoes.
Add the bacon (or your choice of protein) on top of the potatoes and vegetables.
Sprinkle the shredded cheese over the bacon and vegetables. Use as much or as little cheese as you like, depending on your preference for gooeyness.

3. Make the Egg Mixture:

In a large bowl, crack the 8 eggs and whisk them together with the milk. Add the garlic powder, onion powder, and a pinch of salt and pepper. Whisk until the eggs are fully combined and the mixture is smooth.
Pour the egg mixture evenly over the layers of potatoes, bacon, and cheese in the baking dish. Gently press down to make sure the eggs seep into all the layers.

4. Bake the Casserole:

Cover the casserole with aluminum foil and bake for 30 minutes. This helps to cook the eggs and potatoes without over-browning.
After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden and the eggs are set (you can test this by inserting a knife into the center—if it comes out clean, it’s done).
Optional: Sprinkle a little extra cheese on top during the last 5 minutes of baking for a cheesy, golden finish.

5. Serve and Enjoy:

Once baked, remove the casserole from the oven and let it sit for 5 minutes before serving. This allows the casserole to set and makes it easier to cut into squares.
Garnish with fresh herbs, like chives or parsley, and serve hot. Pair with a fresh salad or some fruit for a complete meal.

Tips for Perfect Farmer’s Casserole

Make Ahead: If you’re prepping this dish in advance, you can assemble the casserole the night before, cover it with foil, and store it in the fridge overnight. The next morning, just pop it in the oven and bake as directed. This is perfect for busy mornings when you want a quick breakfast ready to go.
Customize the Protein: While bacon is a classic addition, you can easily switch it up. Try using sausage, ham, or even leftover rotisserie chicken. For a vegetarian version, skip the meat entirely or add extra veggies like mushrooms or zucchini.
Use Frozen Hash Browns: For an even faster prep, opt for frozen hash browns instead of fresh potatoes. They cook quickly and provide a nice, crisp texture that pairs perfectly with the creamy eggs and cheese.
Check for Doneness: Oven temperatures can vary, so be sure to check the casserole for doneness by inserting a knife or toothpick in the center. If it comes out clean, the casserole is ready to serve.
Leftovers: Farmer’s Casserole makes great leftovers! You can refrigerate any extra portions for up to 3 days or freeze them for later. Simply reheat in the oven or microwave until hot.

Why Farmer’s Casserole is a Winner

Farmer’s Casserole is more than just a breakfast dish—it’s a complete, satisfying meal that can be enjoyed at any time of day. With layers of tender potatoes, flavorful bacon or sausage, creamy eggs, and melty cheese, it’s a dish that brings comfort and flavor to the table. Whether you’re serving it for a leisurely brunch, a busy weeknight dinner, or a holiday gathering, this casserole is sure to become a family favorite.

With its hearty ingredients and easy-to-follow preparation, Farmer’s Casserole is a perfect option for meal prepping or feeding a crowd. It’s customizable to suit any dietary preference or ingredient on hand, and it’s guaranteed to leave everyone asking for seconds. If you haven’t yet tried Farmer’s Casserole, now is the perfect time to make it!

Conclusion

Farmer’s Casserole is the ultimate comfort food that’s both easy to make and full of flavor. With its simple ingredients and customizable nature, it’s the perfect meal for any occasion—whether you’re feeding a hungry family, hosting friends for brunch, or just looking for a satisfying weeknight dinner. So gather your ingredients, preheat that oven, and get ready to enjoy a warm, hearty dish that will surely become a favorite in your recipe rotation. Enjoy!

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