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Experience the Flavors of the Ocean: Dive into Our Delicious Crab Salad!
If you’re craving the taste of the ocean without much hassle, a fresh, flavorful crab salad is just the dish! Perfectly light yet satisfying, this salad combines tender, juicy crab meat with crunchy veggies, fresh herbs, and a tangy dressing. Whether you serve it as an appetizer, lunch, or a main course, it’s a crowd-pleaser that works for both casual gatherings and elegant dinners.
Why You’ll Love This Crab Salad
- Bursting with Fresh Flavors: The delicate sweetness of crab pairs beautifully with zesty, vibrant ingredients.
- Quick and Easy: Ready in under 20 minutes, it’s ideal for busy days when you want something delicious but low-effort.
- Versatile Serving Options: Serve it on a bed of greens, in lettuce wraps, with crusty bread, or even stuffed into an avocado.
Ingredients You’ll Need
For a balanced, flavor-packed crab salad, gather the following ingredients:
- 1 lb fresh crab meat: Lump or claw meat works well; if you’re using canned, ensure it’s drained and rinsed.
- 1/2 cup celery: Finely diced for a crunch.
- 1/2 cup red bell pepper: Diced for color and sweetness.
- 1/4 cup red onion: Finely minced to add a hint of sharpness.
- 2 tbsp fresh dill: Chopped.
- 1 tbsp fresh parsley: Chopped for an herby touch.
- 1/2 cup mayonnaise: Creamy base for the dressing.
- 1 tbsp Dijon mustard: Adds a bit of tang and depth.
- 1 tbsp lemon juice: Freshly squeezed for brightness.
- Salt and black pepper: To taste.
- Lettuce leaves or mixed greens: For serving.
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