Ever tried a holiday twist on a tropical classic?

Instructions

1. Preheat the Oven:
Begin by preheating your oven to 325°F (163°C). This will ensure your ham cooks evenly and achieves that beautiful caramelization.

2. Prepare the Glaze:
In a saucepan over medium heat, combine the brown sugar, coconut milk, crushed pineapple, Dijon mustard, ground ginger, cinnamon, and cloves. Stir the mixture until the sugar has dissolved and the glaze is well combined. Allow it to simmer for about 5 minutes, letting the flavors meld together.

3. Score the Ham:
Place the ham in a roasting pan and score the surface in a diamond pattern. This not only enhances the presentation but also allows the glaze to seep into the meat.

4. Apply the Glaze:
Brush the ham generously with the coconut pineapple glaze, ensuring it gets into the scored cuts. Reserve some of the glaze for basting later.

5. Bake the Ham:
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 1.5 to 2 hours, basting with the reserved glaze every 30 minutes. Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize and create a beautiful, sticky crust.

6. Garnish and Serve:
Once the ham is cooked through (it should reach an internal temperature of 140°F or 60°C), remove it from the oven. If desired, decorate with fresh pineapple rings and maraschino cherries for a festive touch. Let it rest for about 15 minutes before slicing and serving.

Other Tropical Holiday Twist Ideas

While the Coconut Pineapple Ham is a showstopper, there are plenty of other ways to infuse tropical flavors into your holiday menu:

• Mango Salsa: Serve a refreshing mango salsa as a side dish or topping for grilled meats. Combine diced mango, red onion, cilantro, lime juice, and a hint of jalapeño for a zesty kick.
• Coconut Cream Pie: For dessert, try a coconut cream pie topped with toasted coconut flakes. This classic dessert can add a tropical flair to your holiday sweets table.
• Pineapple Upside-Down Cake: Create a stunning pineapple upside-down cake with a caramel glaze for a festive dessert that’s sure to impress.

Conclusion

Incorporating tropical flavors into your holiday meals not only adds a unique twist but also brings a refreshing brightness to traditional recipes. The Coconut Pineapple Ham is just one example of how you can celebrate the season with a taste of the tropics. This holiday season, step outside the box and explore the delightful fusion of flavors that will make your celebrations even more memorable. Your guests will appreciate the creativity and deliciousness of these festive dishes, and you’ll have a feast that truly stands out!