Egg Salad Sandwich

Classic Egg Salad Sandwich: Simple, Comforting, and Delicious

Sometimes, it’s the simplest dishes that hit the spot the best. And when it comes to comfort food, few meals are as satisfying as an Egg Salad Sandwich. Creamy, flavorful, and easy to make, egg salad sandwiches are the perfect lunch, snack, or picnic treat. Whether you’re craving something light but filling or need a quick meal that everyone will love, this recipe is a classic that never goes out of style.

Made with hard-boiled eggs, mayonnaise, mustard, and a few simple seasonings, the egg salad is rich and tangy, making it the perfect filling for soft, pillowy bread. It’s customizable to your tastes, and you can adjust the ingredients to make it just the way you like it.

Let’s dive into why the Egg Salad Sandwich has remained a beloved staple in kitchens for generations and how you can make it perfectly every time.

Why You’ll Love an Egg Salad Sandwich

• Quick and Easy: With just a few basic ingredients, egg salad sandwiches are a snap to make. Whether you’re in a rush or looking for a no-fuss meal, this recipe is a winner.
• Comforting: The creamy egg salad is the ultimate comfort food. It’s soft, rich, and satisfying, making it the perfect choice for a cozy lunch or light dinner.
• Customizable: The best part about egg salad is how versatile it is. You can adjust the ingredients to your liking, from adding crunchy veggies to making it spicier with a dash of hot sauce or paprika.
• Perfect for Meal Prep: Egg salad sandwiches are a great make-ahead meal. You can prepare the egg salad the night before and store it in the fridge, then assemble the sandwiches in the morning for an easy, grab-and-go lunch.

Ingredients:

(Makes 4 sandwiches)

• 6 large eggs
• 1/4 cup mayonnaise (adjust based on how creamy you want it)
• 1 tablespoon Dijon mustard (or yellow mustard for a milder flavor)
• 1 tablespoon finely chopped celery (optional, for crunch)
• 1 tablespoon finely chopped onion (optional, for flavor)
• Salt and freshly ground black pepper to taste
• 1 teaspoon lemon juice (optional, for brightness)
• 8 slices of your favorite bread (white, whole wheat, or sourdough)
• Fresh lettuce leaves (optional, for extra crunch)
• Fresh herbs like parsley or chives (optional, for garnish)

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