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- 2 large eggs
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger (or fresh ginger, finely grated)
- 1/4 teaspoon garlic powder (optional)
- 1 teaspoon cornstarch (optional, for thickening)
- 2 green onions, finely chopped (for garnish)
- A pinch of white pepper (or black pepper to taste)
- Sesame oil (optional, for extra flavor)
- 1/2 cup frozen peas or other vegetables (optional, for added texture)
- Tofu or shredded chicken (optional, for added protein)
How to Make Egg Drop Soup:
Step 1: Prepare the Broth
In a medium pot, pour the chicken broth (or vegetable broth) and bring it to a simmer over medium heat. Add the soy sauce, ground ginger, and garlic powder (if using), stirring to combine. The broth should be aromatic and savory, providing the base for the soup.
If you prefer a slightly thicker consistency, you can dissolve 1 teaspoon cornstarch in a tablespoon of cold water and add it to the broth. Stir until the broth thickens slightly, but don’t overdo it—egg drop soup is best when it has a light, smooth texture.
Step 2: Prepare the Eggs
While the broth is simmering, crack the two eggs into a bowl and whisk them together until well beaten. This will help create the signature silky egg ribbons when added to the hot broth.
Step 3: Create the Egg Ribbons
Once the broth is hot and simmering (but not boiling), it’s time to add the eggs. Stir the broth in a circular motion with a spoon to create a whirlpool effect in the pot. Slowly pour the beaten eggs into the moving broth in a thin stream. As the eggs enter the hot liquid, they will instantly cook and form delicate, silky ribbons.
Stir gently to ensure the eggs are evenly dispersed throughout the soup. You should see beautiful, tender ribbons of egg floating in the broth.
Step 4: Add Optional Ingredients
If you’re adding frozen peas, tofu, or shredded chicken, now is the time to include them. Just toss them in and let them warm through in the broth. Fresh vegetables like spinach, mushrooms, or baby corn can also be added for extra texture and flavor.
Step 5: Season and Serve
Taste the soup and adjust the seasoning as needed. Add white pepper to taste for a mild, peppery kick. If you like, drizzle a few drops of sesame oil for an extra layer of flavor.
Ladle the soup into bowls and garnish with freshly chopped green onions. You can also sprinkle a little extra white pepper or sesame seeds for added flavor.
Tips for the Perfect Egg Drop Soup:
- Egg Consistency: The key to perfect egg ribbons is adding the eggs slowly while stirring the broth. If the eggs are added too quickly, they will clump instead of forming delicate strands.
- Customize with Add-ins: Feel free to add veggies, shredded chicken, or tofu for extra protein and texture. Carrots, spinach, or mushrooms are excellent choices to elevate the soup.
- Adjust the Seasoning: Taste the broth and adjust the seasoning to your liking. You can add more soy sauce for a saltier broth or more ginger for extra warmth.
- Vegetarian Option: If you prefer a vegetarian version, simply use vegetable broth and add tofu or more vegetables instead of chicken.
- For a Richer Flavor: For extra depth of flavor, add a few drops of fish sauce or oyster sauce, or use bone broth instead of regular chicken broth.
Why Egg Drop Soup is the Ultimate Comfort Food:
Egg drop soup is one of those dishes that’s both soothing and satisfying. The broth is warm and savory, while the eggs provide a silky texture that’s comforting in every spoonful. The simplicity of the ingredients makes it an easy dish to prepare, yet the end result is full of depth and flavor.
Whether you’re serving it as a quick weeknight dinner or pairing it with other Asian-inspired dishes, egg drop soup is a versatile and crowd-pleasing option. It’s light enough to enjoy as a starter but hearty enough to be the main course, especially when you add a few extra ingredients like tofu or chicken.
Final Thoughts:
If you’re in the mood for a bowl of something warm, comforting, and satisfying, look no further than Egg Drop Soup. It’s easy to make, packed with flavor, and perfect for any night of the week. In under 30 minutes, you can whip up a bowl of this delicious soup that’s both nutritious and comforting, perfect for a cozy dinner tonight.
So, gather your ingredients, heat up that broth, and get ready to enjoy a comforting, flavorful bowl of egg drop soup—simple, delicious, and perfect for the soul!
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