Easy Oatmeal Cookies – Flavorys Recipes

Easy Oatmeal Cookies: A Classic, Delicious Treat for Any Occasion

There’s something truly comforting about homemade oatmeal cookies. Whether you’re craving a sweet snack or need a quick and easy treat for a gathering, Easy Oatmeal Cookies are the perfect solution. With their chewy texture, hearty oats, and subtle sweetness, these cookies are a classic favorite that never goes out of style.

The beauty of oatmeal cookies is that they’re simple to make, with ingredients you likely already have in your pantry. Plus, they’re highly customizable—whether you like to add raisins, chocolate chips, nuts, or keep them plain, this recipe is a versatile base that can suit any taste.

In this article, we’ll guide you through how to make these easy oatmeal cookies from scratch, share tips for making them even better, and provide a few variations to help you make these cookies your own.

Why You’ll Love These Easy Oatmeal Cookies

Simple Ingredients: You don’t need anything fancy to make these cookies. Just a handful of pantry staples like oats, butter, flour, sugar, and eggs are all you need.
Quick and Easy: This recipe comes together in just 15 minutes of prep time, and the cookies bake in 10-12 minutes. They’re perfect for busy days when you want homemade cookies without a lot of fuss.
Customizable: Add your favorite mix-ins like chocolate chips, raisins, walnuts, or even a sprinkle of cinnamon to make these cookies your own. The possibilities are endless!
Perfect Texture: These cookies have a chewy, slightly crisp texture that’s characteristic of classic oatmeal cookies. They’re not too soft and not too crunchy—just the perfect balance.
Great for Meal Prep: These cookies store well for several days and freeze beautifully, making them an excellent choice for meal prepping or gifting.

Ingredients for Easy Oatmeal Cookies

Making oatmeal cookies from scratch is quick and simple with these easy-to-find ingredients:

1 cup (2 sticks) unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups rolled oats (old-fashioned oats are best for texture)
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon (optional for added flavor)
1/4 teaspoon salt
Optional add-ins:
1/2 cup raisins, chocolate chips, or chopped nuts (walnuts, pecans, or almonds)

How to Make Easy Oatmeal Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar. Beat on medium speed for about 2-3 minutes, until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

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