Easy No-Knead Garlic Focaccia Bread

Easy No-Knead Garlic Focaccia Bread: A Deliciously Simple Recipe

If you’ve ever wanted to bake your own bread but been intimidated by the time and effort involved, this Easy No-Knead Garlic Focaccia Bread is the perfect recipe for you! Focaccia is a flavorful, Italian flatbread that’s wonderfully versatile—great for dipping in olive oil, serving as a side to soups and salads, or even using for sandwiches. This no-knead version simplifies the process, allowing you to enjoy freshly baked focaccia without the need for a stand mixer, hours of kneading, or special techniques.

With just a few basic ingredients and minimal hands-on time, you can have a beautifully golden, aromatic garlic focaccia that’s crispy on the outside, soft and airy on the inside. Let’s dive into how to make this easy, crowd-pleasing bread.

Why You’ll Love This No-Knead Garlic Focaccia Bread

Minimal Effort: This no-knead method means you don’t have to worry about kneading the dough or spending hours at the counter. With a little bit of waiting time for the dough to rise, you’ll be rewarded with delicious, homemade bread with minimal work.
Full of Flavor: The rich taste of garlic, herbs, and olive oil infuses every bite, giving you that authentic Italian bread experience without the fuss.
Versatile: While garlic is the star of this recipe, you can easily customize the toppings to suit your taste. Add olives, sun-dried tomatoes, or rosemary for extra depth of flavor.
Quick and Easy: This focaccia comes together in about 10 minutes of prep time, and most of the work is done by the dough itself while it rises and bakes.

Ingredients for Easy No-Knead Garlic Focaccia Bread

The best part about this recipe is that you don’t need many ingredients. In fact, most of these items are probably already in your pantry:

3 ½ cups all-purpose flour (plus extra for dusting)
2 teaspoons salt
1 tablespoon sugar
1 packet (2 ¼ teaspoons) active dry yeast
1 ¼ cups warm water (about 100°F)
3 tablespoons olive oil (plus extra for drizzling)
4 cloves garlic, minced (or more for extra garlic flavor)
Fresh rosemary (optional, for topping)
Coarse sea salt (optional, for sprinkling)

How to Make Easy No-Knead Garlic Focaccia Bread

This no-knead focaccia bread is incredibly easy to make. Here’s how you do it:

Step 1: Activate the Yeast

Start by activating the yeast. In a small bowl, combine warm water (about 100°F) and sugar. Stir to dissolve the sugar, then sprinkle the active dry yeast on top. Allow the mixture to sit for about 5-10 minutes until it becomes frothy. If your yeast doesn’t foam, it may be expired or the water temperature might have been too hot or cold. Try again with fresh yeast and properly warmed water.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture and 2 tablespoons of olive oil. Stir the mixture with a spoon until a sticky dough forms. You don’t need to knead the dough—just mix until everything is combined.

Step 3: Let the Dough Rise

Cover the bowl with a clean kitchen towel or plastic wrap and set it aside in a warm place to rise. The dough needs to rest for about 1-2 hours, or until it has doubled in size. This is the beauty of no-knead bread—while the dough rises, you can relax and let the yeast do all the work.

Step 4: Preheat the Oven and Prepare the Baking Pan

Preheat your oven to 425°F (220°C). Drizzle 1 tablespoon of olive oil into a 9×13-inch baking pan or similar-sized dish, ensuring that the bottom and sides are well-oiled. This helps to create a crispy crust on the bottom of your focaccia.

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